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さしろくワンタンメン1400円
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しっかり茹で上げられた喉越しの良い中細ストレート麺
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醤油たつあご出汁がじんわり効いた清湯醤油スープ
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外観全景
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店頭のお店の看板
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店頭にディスプレイされたお店のポスター
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店頭のお祝いのお花
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入って左側奥にタッチパネル式券売機
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券売機の画面
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券売機のメニュー①
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券売機のメニュー②
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現在取り扱っている支払い方法
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厨房向きL字カウンター9席
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卓上一式
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卓上の調味料
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さしろくの商品へのこだわり
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卓上のお店の夜のメニュー表
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店内の壁に掛けられた夜のメニュー
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壁下に荷物カゴ
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入って右側にお手洗いあり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10月27日(月)､午前11時43分頃に初訪問で先客4人後から5人｡
店内はグレー基調で高級感のある､今日現在木のL字カウンター9席のみでお水は卓上のピッチャーにてセルフ(壁下に荷物カゴ､右側にお手洗いあり)｡
今日はご主人さん含め男性店員さんの2人体制みたいです｡
卓上にはお水ピッチャー､コップ､高級な割り箸?､再生紙ティッシュが備えてあり調味料はご主人さんがこだわった｢八幡屋礒五郎｣の拉麺七味と｢やまつ辻田｣の国内産大辛鷹爪一味唐がらしがあります｡
さて今回は初めてなのでメニューの中からおすすめらしいさしろくワンタンメン1400円を入って左側奥のタッチパネル式券売機にて発券(クレジットカード(VISA・Master).QR決済(楽天payとメルペイは11月開始予定).各種電子マネー(Amex・JCB・ダイナースは準備中＊11月ご案内予定)｡
午前11時49分､注文してから約5分ほどで白い丼で配膳されたそれは､
長崎県平戸市市産の焼きあごを丸鷄と佐助豚の旨みを重ねたスープに静岡県掛川市の｢栄醤油｣と兵庫県たつの市の｢末廣醤油｣をブランドした特製醤油ダレを合わせたとある､醤油たつあごだしの旨みとコクをしっかり感じる熱々の清油醤油スープにしっかり茹で上げられた喉越しの良い細ストレート麺がかなり旨し
具は柔らか佐助豚チャーシュー2枚に山形県酒田市の名店｢満月｣の極うす皮を使用したちゅるん系ワンタン5枚､シャクシャク食感のメンマに白髪ネギ､小ネギの小口切り等です｡
今日も美味しく完食､完飲｡ご馳走様でした｡
次回は辛油そばか夜の醤油ラーメンをお酒と一緒に頂きにまた伺います☺️｡
先ずはオープンおめでとうございます㊗️｡