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肉めん(天カス.カラミ.ニンニク少し)1050円＋玉(生玉子)90円
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小麦がギュッと詰まった極太平打ち縮れ麺
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少し甘味ある何処か蕎麦つゆの様な節が効いた清湯醤油スープ
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外観全景(オープン前)
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外観全景(オープン時)
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お店のオシャレな看板
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店頭の自販機にもお店の名前が
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店頭のお祝いのお花①
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店頭のお祝いのお花②
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並び方はルール
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入って右側の新札.万札対応券売機(現在現金のみ!)
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券売機のメニュー
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紙エプロンは券売機上
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店内全景
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下に棚がある厨房向きカウンター７席
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２人掛けテーブル席が2卓①
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2人掛けテーブル席が2卓②
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卓上一式
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卓上の調味料
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無料トッピング(注文は配膳時に｢ニンニク入れますか?｣のコールの後)
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お水は入って左側の冷蔵庫上の冷水機からセルフ
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カウンター下にティッシュと紙エプロン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
11月1日(土)､午前9時5分頃に初訪問でオープン前いつもお世話になっている麺友さん含め外待ち前客10人後から40人以上続々と凄いことになっています｡
こちらは板橋の二郎系人気店｢自家製麺NO11｣さんの｢ASAKUSA｣さんに続く3店舗目の系列店らしいですね(板橋のお店は22年3月3日に､浅草のお店には25年4月5日に伺っています)｡
因みに今回は二郎系ではなく三鷹の｢肉めん肉めしすず気｣さんさんとのコラボによる肉そばと肉めしのお店との事(残念ながら｢肉そば肉めしすず気｣さんには未訪問)｡
満席時､先に店内で食券を購入してから一列に並ぶシステム(＊路上駐車場禁止!代表待ち禁止!)｡
午前11時12分､並んでから約2時間と7分ほどでオープンの挨拶の後ほぼ定時にオープンして店内満席の為外待ち先頭に｡
午前11時37分､並んでから約2時間と32分ほどで店員さんに呼ばれてやっと店内に｡
店内は中央頭上にTVがあるコンクリート柄の壁紙のグレー基調で落ち着いた､今日現在下に棚のある厨房向きカウンター7席と2人掛けテーブル席が2卓ありお水は入って左側冷蔵庫の上の冷水機にてセルフ(左側奥にお手洗いあり)｡
今日はご主人さんや応援の方たち含め男女店員さんの4人体制みたいです｡
卓上には割り箸､楊枝が備えてあり(ティッシュはカウンター下とテーブル席上､紙エプロンはカウンター下と券売機上)調味料はカエシ?､一味唐辛子があります｡
さて今回は初めてなので基本メニューの肉そば1050円と玉(生玉子)90円を入って右側の新札.万札対応券売機にて発券(現在現金のみ!)｡
午前11時42分､先ず玉(生玉子)が提供され､午前11時45分､着席してから約8分ほどで無料トッピングを聞かれたので天カス､カラミ(特製スタミナ辛味)､ニンニク少しのコールの後レンゲがセットされた赤いお皿に乗せて配膳されたそれは､
少し甘味を感じる節が効いた何処か蕎麦つゆの様な和風のあっさり清湯醤油スープにうどんの様な小麦がギュッと詰まった極太平打ち縮れ麺が旨し
具はたっぷりの豚バラ肉に長ネギの斜め薄切り､天カスに特製スタミナ辛味､刻みニンニク等です｡
途中辛味をスープに溶いてジャックに味変､生卵に麺を浸けてすき焼き風にして今日も美味しく完食｡ご馳走様でした｡
また伺います☺️｡
先ずはオープンおめでとうございます㊗️｡