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東京は神楽坂の路地裏にある古民家フレンチ店、
「ベルトラン ラーシェ ル ブルターニュ 神楽坂」さんへ。
JR飯田橋駅西口より徒歩5分、付近はメイン通りから1つ外れた落ち着いたエリア。日々の忙しさを忘れさせてくれる贅沢な空間のレストランだ。
休日にランチでコースをオーダー。
アミューズから始まり、前菜は自家製ブルターニュ風パテ。ブルターニュ産蕎麦粉のパスタを使ったリゾット。メインは、サーモンの蕎麦ガレット包み、シードル風味のブールブランソース。
そしてデザートは、北海道産バターと沖縄産黒糖のクレープ。
美味い。
いつもと異なる美味さが脳を刺激するコースだ。
名物の蕎麦ガレットはサーモンとよく合う。
厚切サーモンの脂がシードルソースと絡み、サクサクの食感が楽しい一皿だ。そこにシードルを一口。リンゴの爽やかさが、口の中を駆け抜ける。
美味い。
ブルターニュ地方特産のリンゴのお酒、
シードルの種類の多さに驚きながら、今日もご馳走様でした。