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名物塩かっぱ巻き
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炭の香りの炙りサーモン
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車海老
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太刀魚
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赤魚
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ホタテ
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いくら
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海老の漬け
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イカ 粗塩で
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煮ほたて
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋市中日ビルの地下一階
「スマート」と銘打っているだけあって、カウンターのみのいわゆ江戸前寿司だが、ランチもディナーも7一貫セットと10貫セットを選べ、あとはQRコードで注文できるシステム。
セットを頼まなくていいかもしれないけれど、ほとんどの人が、どちらかのセットを頼んでサクッと食べられていかれました。
3人の板前さんが、1人4人ずつほどを担当しながら、セットも一貫ずつ、目の前の杉板に乗せてくれます。
ウチは、夫婦で来て初入店だったので、1人が10貫セット、あとは一品ずつ頼むことにしました。
醤油をつけない江戸前の寿司屋は、緊張するものですが、ここは大丈夫。
そして、そのおいしさにびっくり。
お醤油をつけないで食べられるお寿司
赤酢で丁寧な仕事をしてあります。
イカには粗塩、「名物」という「塩かっぱ巻き」のおいしいこと！ぜひ食べるべきです。
マグロも煮ほたても、玉子も、本当においしい。
特に炙ってあるものが、ほのかに炭の香りもして絶品です。
ネギではなくトロ玉ねぎとのネギトロ巻きも、食べ応えありました。
穴子は「塩にしますか煮切りタレですか？」と聞いてくれます。
あー、すぐもう一度行きたい。
ごちそうさまでした。