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粕汁と前菜
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お造り ハモ、タコ、平目、アジ、マグロ
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水なすと鶏のサラダ
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イサキの西京漬と万願寺とうがらしのウニソース添
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かき揚げ
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米沢豚の炭焼き
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さつま揚げといぶりがっこクリームチーズ
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ご飯、吸物、漬物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知り合いと久しぶりにご飯に行くのに訪問。
前から気になってたお店で今日はコースでいただきました。
みなさんの書かれている通り、日本酒がどの料理にも合うし、酒好きにはたまらないかと思います。料理の間が空いた時には、手元にある米麹、麦麹、豆麹をつまみにしてまた飲む。私のお気に入りは米麹。
各料理はすごく丁寧に仕上げられて、一品づつ説明していただきました。最初に飲んだブリとあおさの粕汁といぶりがっこクリームチーズがめっちゃ美味しかったです。またリピします。
ごちそうさまでした。