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前菜3種
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カツオのタタキ
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イワシの原子焼き
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囲炉裏の焼き風景
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厚揚げの肉巻き
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雲仙ハム
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シイタケの醤油焼き
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生麩の囲炉裏焼き
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カンパチの茶漬け
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いちごのシャーベット
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だいやめソーダ割
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
フォローしている人のコメントみて良さげなお店と思い訪問しました。
本日は3300円のコースに飲み放題付けました。
前菜3種盛り合わせ セロリの酢漬け、イカの酢味噌、ポテトサラダ
カツオのタタキ
串焼き3種 厚揚げの肉巻き、雲仙ハム、シイタケの醤油焼き
生麩の囲炉裏焼き
名物大とろイワシの原子焼き
海鮮茶漬け カンパチの茶漬け
本日のデザート いちごのシャーベット
前菜の中ではイカの酢味噌が最高でこれだけで2杯は飲めそうな美味しさ。
囲炉裏で焼いて出してもらうのですごく火のとおりが絶妙でした。ちなみにお席は囲炉裏前の特等席。
串焼きの3種も食べたことのない美味しさやし、イワシの原子焼きは骨まで食い尽くしそうな勢いで食べましたって猫か。
カンパチの茶漬けもいい感じでした。妻のお気に入りは生麩の囲炉裏焼きらしく、モチモチしてました。
飲み放題にすると日本酒がなくて追加680円が必要になります。今日は焼酎飲んでましたがどれも美味しすぎて酒進みすぎました。特にお店の名前がついただいやめという焼酎は芋焼酎ながら芋臭くなく、柑橘系のお酒飲んでるみたいで、ロックとソーダ割飲みましたがどちらもグッド。
ここはリピします。
ごちそうさまでした。