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画面を一瞬でスペシャルにするシャトーブリアン
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タレでいただくカイノミ、トモ三角
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上タンと上ハラミ、柔らかすぎて涙出そう
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赤身の塩釜焼き、これが赤身なの?ってくらいトロけて昆布が良い仕事してる
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おいしい緑茶で乾杯
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コースには季節の食材もふんだんに入ってる
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前菜からローストビーフやウニ、ニヤニヤしてしまう
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甘エビとホタテのコンソメジュレで食べる贅沢ユッケ
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ピクルスも出るのはかなり嬉しい
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タン好きさんは唸ります
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プレートの岩塩にお肉を擦り付けて食べる、新感覚!
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サラダとお漬物、お肉の合間に絶妙に美味しい
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初めて食べる山椒の効いたタレがまた絶品
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食べる前から美味しい光景
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店員さんがきれいに炙ってくれる
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卵黄しか合わないんじゃないかとさえ思う
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金目鯛と松茸の土鍋ご飯、最高でした
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デザートがカッサータという感動のセンス
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さすが達人だわと帰りに思った
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背もたれの仕切りが高く個室感覚でゆったりできる
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鹿児島黒牛を覚えた日
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友人と美味しい焼き肉屋さんを求めて見つけたお店。まだ新しく発掘され過ぎてない穴場感にテンションあがる〜
初めて知った貴重な鹿児島黒牛
生産数も多くないので仕入れられるお店は限られているそう
食べられるのがラッキーかも♪
◾️煌コース 15000円
●飲み放題 +2000円
コース序盤の前菜やユッケから
盛り付けも美しく釘付けに。
貴重な黒牛のさらに貴重な
シャトーブリアンまで入ったコースは
贅沢の極み◎
終始ため息と歓声が止まらない笑
わーきゃー盛り上がりながら
上質なお肉をしっかり堪能した日
これほど脂が美味しくてお肉の旨味を
余すことなく感じる焼肉は
なかなか無いかも♪
コース料理としても
季節、甘みや酸味、塩味などセンスとバランスがよく楽しませてもらいました!
ちょっと上質な焼肉コースはデートやイベント事にもピッタリ♪
大切な人と何度でも行きたいお店
☑️ビル自体が全館禁煙なのでご注意を
感想詳細は写真コメント欄へ