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見事な焼き加減のシャトーブリアンサンド
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この日提供されるお肉は登場から美しい
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全てお部屋で焼いてくれるライブ感もいい
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鮭と和牛のクリームコロッケ
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泡とノンアルワインで乾杯
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松茸と和牛の土瓶蒸しで最初から心をつかまれる
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澄んだお出汁にホロっと柔らかいお肉
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噛まなくてもいいくらい優しい歯触り
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牛タンと赤ワイン煮
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コロッケにはイクラがたっぷりと
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厚切り牛タンと厳選赤身と上ミノ
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こんがり、でもしっとりと最高の状態に育ててくれる
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厳選赤身は肉厚の椎茸とマリアージュ
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柔らかく口溶けがいいのに脂がしつこくない
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上ミノはブルゴーニュ焼きで新感覚
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柿のコッチョリ、浅漬けのような爽やかさ
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りんごのガリ、極薄にスライスされてガリになっているのにりんごの甘みと酸味が素晴らしい
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お肉って立つのか
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手際もよく出来上がる工程を眺められるのも楽しい
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柔らかく歯切れのよいシャトーブリアンサンドは絶品
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葡萄の水キムチ
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お皿と赤身のコントラストも綺麗
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さっと炙った赤身はさっぱりめのタレにつけて
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きのことしゃぶしゃぶ
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色んな珍しいきのこが牛タンの旨みと相性良い
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たっぷりのお出汁をリゾットに
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トリュフまで大盛りで香りがすごい
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素冷麺、シンプルイズベスト
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白い珈琲プリン
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林檎のムースと焼き芋、最後のデザートまで秋
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友達のお誘いで短い秋を五感で楽しめる贅沢コースを。
地下への階段を降りると、
店内は薄明かりがとてもお洒落で
心地よく会話できる半個室スタイル
◾️最高級秋のコース 参の牛 17600円
お料理の品数もさることながら
どれも極上で繊細な一品ばかり
間接照明の柔らかい雰囲気とお店の方の丁寧な説明で
お料理は更に輝きが増して感動!!
お品書きの裏には産地と生産者の紹介も載っていて
安心と安全と素敵な繋がりを感じました。
品数も多くどれもとっても美味しかったので
どうしても写真多めになってしまう
伝われ、この感動
大切な人と美食を堪能したいお店
感想詳細は写真コメント欄へ