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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
アラルデさんにお伺いさせていただきました。
アサドールを臨む特等席です。
穏やかで気さくな山本シェフの流れるようなオペレーションでお料理が進みます。
フォアグラボンボンショコラ
前菜
ピンチョス
かぼちゃクリームスープ 豚のソーセージ
蟹料理
パエリア
金目鯛 じゃがいも
肉料理
バスクチーズケーキ
最初の濃厚なフォアグラボンボンショコラに始まり、どれも創意工夫が凝らされたお料理で、非常に楽しめました。
この時期しか楽しめないセコガニを使った蟹料理を味わうことができたのは幸運でした。バスク料理にはあまり蟹のイメージはなかったのですが、濃厚で重厚な蟹料理…カリッとした歯ごたえとしっとりした蟹身が交わり、非常に美味しくいただきました。
そして言及するまでもなく、肉料理は圧巻でした。アサドールで焼き上げる塊肉…様々なお肉の部位が楽しめます。こうやって違いを味わうことは中々ないので、貴重な体験でした。
とても楽しいひと時を過ごせました。
ありがとうございました。
またお伺いできますよう精進したいと思います。
ごちそうさまでした。