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雲丹キャビア×子持ち昆布
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蟹
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海老
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マグロカツサンド
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アイス
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アスパラ
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トリュフのクリームリゾット風
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芋
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お口直し
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椎茸
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ヤングコーン
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海鮮盛り
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潤菜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新年明けましておめでとうございます！
2026年初めての外食は、【北新地串カツ凡】へ✨✨
予約をして21時ごろ伺いました。
年始だったこともあり、他のお客さんは海外の人のみでしたが普段の客層は謎のままです。
落ち着く和な雰囲気で居心地がとても良かった。
北新地で食べるご飯は緊張すること多いですが、リラックスできました。
今回は、お魚メインの16本コースをいただきました✨✨
北新地の串揚げは行ったことがなく、ワクワク
覚えている範囲で内容は、
蟹、ヤングコーン、海老、シャトーブリアン、ウニキャビア×子持ち昆布、海鮮盛り、椎茸、ハモ、サワラ、黒むつ、芋、トリュフのクリームリゾット、アスパラ、カレイ、アイス、✨✨
※デザートは4種の中から選べます。（ガトーショコラや揚げない季節のソルベなど）
一品は、野菜とマグロカツサンド✨
どれも本当に美味しくて、私の知らない世界でした。
サクサクな薄めの衣に、食材の旨みが広がります。
おすすめは、トリュフのクリームリゾット、雲丹キャビア×子持ち昆布、蟹✨✨
まさか蟹が食べれるなんて‥ワクワクが止まらない串カツコースでした✨✨
デザートはアイスの串揚げにしました。
外はカリッと食感で生暖かい感じで、中はしっかりと冷たくて〆にピッタリ！
アイスにして大正解でした。
マグロカツサンドは、ふわふわのマグロカツにジュワッと広がる旨みが最高。
ついついお酒が進む、素敵な空間でした。
また行きたいです！ご馳走様です！