たか915 ゆるりと食を楽しむさんが投稿した日本料理晴山（東京/三田）の口コミ詳細 [食べログ]

この口コミは、たか915 ゆるりと食を楽しむさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理晴山田町、白金高輪、三田/日本料理

3回

夜の点数：5.0
- 料理・味 4.9
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 4.7
  
  |サービス 4.4
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.2

3回目

2025/10 訪問

夜の点数：5.0
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

秋の晴山さんも大満足でした

秋の食材に変わった頃に伺いたい、と2ヶ月前の食事後に予約をして伺いました。

夏の疲れた体に染み渡る美味しさでした！

奥深い出汁に、いつ伺っても感動する大好きなお店です。
器も素敵です。味に魅了されて再訪する方が多いのも納得ですね。

いただいたもの
▪️ホッキ貝と椎茸　お出汁が美味しい！器も素敵です♡
▪️お椀　毛蟹のしんじょうと松茸
　　　　　毛蟹のしんじょう、最高に美味しかったです

▪️お造り　淡路の鯛　車海老
　　　　　　車海老は絶妙な火入れがされていて、中心　　　　　　　　　　　　　　　はレア　　塩でいただきました！

▪️焼き物　鰆のたたき
　　　　　　身がカリカリに焼かれていて、出汁から作った味噌をつけていただきます。

▪️和えもの　剣先イカ　スルメイカのワタと雲丹
　　　　　　　お酒が進む一品です

▪️揚げ物　鱧　　焼き茄子のソースでいただきます。食べたことがない、上品な味わい

▪️鴨の地焼き　　真鴨と野生の鴨を掛け合わせたもの
　　　　　　北海道北見のむしろを酢漬けしたものといただきました。

▪️すっぽんの出汁で炊き上げた松茸
すっぽんの餡も中に含ませてあり、松茸は餡の中で軽く泳がせてからいただきました！大きなフカヒレも入っていて、その大きさにビックリ！

▪️秋刀魚のワタ醤油焼き　今年の秋刀魚は美味しいですね！

▪️新米、いくら　　白米は最高！
▪️デザート　和三盆と栗のムースにクィーンルージュ

次回は冬の食材に変わった頃伺いたいと思います♪

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車海老のお造り　絶妙な火入れに感動♪

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器も素晴らしい

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すっぽんの出汁で炊き上げた松茸　中にはフカヒレも！

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こんなに大きいフカヒレが入っていて、ビックリ！

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新米とたくさんのイクラ

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栗と和三盆のムースの上にクィーンルージュ♡

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和三盆は上品な甘さ♪

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2025/10/05 更新

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2回目

2025/08 訪問

昼の点数：5.0
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

心と体に染み渡る〜

ランチ利用
ランチは土曜のみ　12時〜14時

白金高輪駅・田町駅から徒歩10分程度

久しぶりの晴山さん、どんな食材がでるのか、ワクワクしながら伺いました！

いただいたもの
▪️能登の岩海蘊、おくら、北海道の蟹
　　　お酢がほんのりと香ってさっぱりと
▪️お椀　　　鮎の真薯と冬瓜
▪️お造り　　剣先イカ、シロアカダイ
▪️鮑うどん　雲丹を添えて　うどんに肝を絡ませて
▪️揚げ物　鱧の山椒揚げ　　ましろ玉葱の酢漬け、鱧の浮袋を酢漬けにしたものを添えて
▪️焼き物　ニタリクジラ、あまながとうがらしと新生姜
▪️煮物　　　牛蒡の出汁で炊いた鰻と新蓮根のお饅頭
　　　　　　　　蓮根がとろねばで美味しい
▪️ご飯　　敦賀のスズキの土鍋　　梅といんげんが入っ　　　　　　　ていて、さっぱりしたお味
▪️甘味　　　クイーンルージュの下にはマスカルポーネチーズと黒糖がとっても新鮮なデザート

晴山さんのお出汁は体に染み渡る優しさがあります。
食材の旨みを最大限に引き出して素材の持ち味を引き出しています。
食後は心もお腹も満たされて、幸せな気持ちにさせてくれる、、、そんな素敵なお店で大好きです。
また、秋に伺います♡

鮑うどん　　雲丹がのっていて、麺には肝が絡ませてあります

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暑いので、まずはシャンパンで乾杯

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能登の岩海蘊、オクラのたたき、北海道の蟹　　お酢でさっぱりと

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下には能登の岩海蘊が

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鮎の真薯と冬瓜

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剣先イカとシロアカダイのお造り

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鮑うどんには鮑の肝が絡ませてありました。美味！

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鱧の山椒揚げ、右はましろ玉葱の酢漬けに鱧の浮袋を酢漬けにしたものがのってます

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鱧の山椒揚げ

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ニタリクジラ、あまながとうがらしと新生姜　　新生姜はトロッとしていて、上品な一品

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牛蒡の出汁で炊いた鰻の下に新蓮根のお饅頭が　　　蓮根がトロネバで美味しい(^^)

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敦賀のスズキの土鍋ご飯

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マスカルポーネチーズと黒糖の上にはクイーンルージュがのってます。新鮮なデザート！

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スッキリした味の磯自慢

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サワーもいただきました！

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2025/08/09 更新

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1回目

2024/07 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

昼、夜と伺っています。
和食では、1番好きなお店です！
とにかくお出汁が美味しい。
一流だと思います。
昨年あたりから、次回の予約ができなくなり、お電話での予約になりました。残念です。
また、伺いたいです。

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2025/03/06 更新

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たか915 ゆるりと食を楽しむさんが投稿した日本料理晴山（東京/三田）の口コミ詳細

日本料理晴山田町、白金高輪、三田/日本料理

ジャンルから探す

予算

営業時間

たか915 ゆるりと食を楽しむさんが投稿した日本料理 晴山（東京/三田）の口コミ詳細

日本料理 晴山田町、白金高輪、三田/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

たか915 ゆるりと食を楽しむさんが投稿した日本料理晴山（東京/三田）の口コミ詳細

日本料理晴山田町、白金高輪、三田/日本料理