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鳩 北海道産グリーンアスパラガス ウォックオイル
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48ヶ月熟成コンテチーズのグジェール
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麦芽大麦サワードウ ブルターニュバター
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長崎県産スイートコーン スモークパプリカが中に入ってる
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きゅうりの花 北海道産帆立 オシェトラキャビア
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北海道産シマエビ ナージュ
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エアールームトマトタルト ガーデンバジルとブラータチーズ
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ブラータチーズをトロッとかけて
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断面は3層になっていてトマトはかなり濃厚
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網走産キンキ コシヒカリ米 レモンバーベナ
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フォアグラ 醤油 デーツ
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底には大好きなフォアグラが♡
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京都産賀茂茄子を炭で焼いた物を目の前でカット
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鳩
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宮崎産マンゴー クレームシャンティ
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歩道からの入り口
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ウェイティングエリア
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ホテルフォーシーズンズ内にあるSEZANNE
食べログSILVER
百名店
ランチ、ディナー メニューは1コースのみ
憧れのレストランにやっと行けました！
2021年7月開業以来、ミシュランガイド東京2025にて3つ星獲得、アジアの50ベストレストラン2024にて1位！！
炭で焼いた京都産賀茂茄子を豆乳、ガーデンミントで仕上げたり、
ジロール茸、グリンピースを軽くカレー風味にしたり
鳩、グリンピースアスパラガスをウォックオイルで仕上げたり、、、
今まで味わってきたフレンチにはなかった斬新さがありました！
ニューヨーク、パリ、香港で経験を積んだシェフのお料理は、
まさに 大胆にして繊細 そのものでした。
素敵な空間で最高のフレンチを食べることができて感謝です！
ご馳走様でした！