-
た
{"count_target":".js-result-ReviewImage-269543441 .js-count","target":".js-like-button-ReviewImage-269543441","content_type":"ReviewImage","content_id":269543441,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
鯖と小鯛
{"count_target":".js-result-ReviewImage-269543673 .js-count","target":".js-like-button-ReviewImage-269543673","content_type":"ReviewImage","content_id":269543673,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
鯖寿司各種
{"count_target":".js-result-ReviewImage-269542783 .js-count","target":".js-like-button-ReviewImage-269542783","content_type":"ReviewImage","content_id":269542783,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-269542791 .js-count","target":".js-like-button-ReviewImage-269542791","content_type":"ReviewImage","content_id":269542791,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
鯖雀盛り合わせ
{"count_target":".js-result-ReviewImage-269542793 .js-count","target":".js-like-button-ReviewImage-269542793","content_type":"ReviewImage","content_id":269542793,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
京都駅伊勢丹B2
{"count_target":".js-result-ReviewImage-269542770 .js-count","target":".js-like-button-ReviewImage-269542770","content_type":"ReviewImage","content_id":269542770,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鯛の笹寿司
{"count_target":".js-result-ReviewImage-269542812 .js-count","target":".js-like-button-ReviewImage-269542812","content_type":"ReviewImage","content_id":269542812,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
1つでもこんな包装で
{"count_target":".js-result-ReviewImage-269543327 .js-count","target":".js-like-button-ReviewImage-269543327","content_type":"ReviewImage","content_id":269543327,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鯛の笹寿司
{"count_target":".js-result-ReviewImage-269543413 .js-count","target":".js-like-button-ReviewImage-269543413","content_type":"ReviewImage","content_id":269543413,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
盛り合わせ
{"count_target":".js-result-ReviewImage-269543582 .js-count","target":".js-like-button-ReviewImage-269543582","content_type":"ReviewImage","content_id":269543582,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-269543596 .js-count","target":".js-like-button-ReviewImage-269543596","content_type":"ReviewImage","content_id":269543596,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
2種類×3
{"count_target":".js-result-ReviewImage-269543543 .js-count","target":".js-like-button-ReviewImage-269543543","content_type":"ReviewImage","content_id":269543543,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鯖は皮身と白身
{"count_target":".js-result-ReviewImage-269543764 .js-count","target":".js-like-button-ReviewImage-269543764","content_type":"ReviewImage","content_id":269543764,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
奥出雲の醤油を1滴
{"count_target":".js-result-ReviewImage-269543785 .js-count","target":".js-like-button-ReviewImage-269543785","content_type":"ReviewImage","content_id":269543785,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
老舗の意匠がなかなか
{"count_target":".js-result-ReviewImage-269543840 .js-count","target":".js-like-button-ReviewImage-269543840","content_type":"ReviewImage","content_id":269543840,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-269543848 .js-count","target":".js-like-button-ReviewImage-269543848","content_type":"ReviewImage","content_id":269543848,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最近は肉が多かったので、紅葉も近いし、そろそろ和食も愉しみたいな、ということで、久しぶりに伊勢丹の地下で鯖寿司のいづうに寄り道をしました。
選んだのは、鯖が3ヶ、鯛が3ヶの盛り合わせ。
カウンターの上には木箱に入った笹寿司も並んでいたので、こちらも1つ。
鯖寿司というと、祇園の2店と下鴨の1店を回っている感じで、本日は祇園の老舗いづうです。
最初に笹寿司。
ご飯の中には白ゴマと柚子が入り、ふわっとした食感。
鯖寿司のようなもっちり感はなく、胡麻と柚子の風味、いい感じでした。
そして鯖寿司。
皮に身の付いたものと、皮のない身だけのものの2種類です。
皮身は脂の乗った鯖の味わいと、皮を噛むと香る風味、まさに鯖を喰らう味わい。
身だけの方は、酸味の効いたもっちりの酢飯とほろっとした身の混ざり具合、いいな。
酢がしっかりと効いた寿司に、生姜も美味しい。
ふつうはしないものですが、奥出雲のお気に入りの醤油を1滴だけ、ぽとりして、いただきました。この食べ方が好きなもので。
ご馳走さまでした。