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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
6月ニューオープンの「際際」さん
オープンキッチンで目の前で調理してくれるスタイルなのでライブ感があり、食事の時間そのものが楽しめました。
ディナーコースを頂きました。
日によってメニューは変わるようですが本日はこちらを頂きました。
・紅ズワイガニ酢の物添え
・いちご、10ヶ月熟成プロシュート掛け
・お造り:栄港産マグロ、千葉県産ひらまさ、北海道産ほたて
・日本橋にんべん出汁茶碗蒸し
・ヒッコリー香るカラスミもち
・アスパラガスと自家製ジェノベーゼバター
・鰻の白焼
・すき焼き割烹日山の黒毛和牛すき焼き 卵黄添え
・とうもろこしとあおさの炊き込みご飯
・豚角煮
・際際カレー
・梅酢蕎麦
・いちご大福
どれも丁寧に作られていて、それぞれに素材の良さが引き立っていました。特に黒毛和牛のすき焼きには追加料金でトリュフをトッピングしたのが大正解。贅沢な味わいでした。
また、魚料理も毎朝豊洲から仕入れているとのことで、鮮度が抜群。1品1品にお店のこだわりが感じられました。
季節の素材を生かした料理や、丁寧な接客もあり、特別な食事をしたいときにおすすめのお店です。