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外観
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立ち食いスタイルのカウンター
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外観
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一番絞りグラスビール
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まこかれい
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メニュー
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閖上産の赤貝
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冷酒(日輪田)
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メニュー
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メニュー
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真鯛の昆布締め、ひらめ
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なめろう
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ホヤ
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鮪3貫セット(赤身、中トロ、かまとろ)
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冷酒(萩の鶴美山錦純米吟)
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鮪中落ち軍艦
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生ウニ
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あら汁
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かつお
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穴子(タレ)
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おかわりの鮪3貫セット
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活ホッキ貝
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
[鮨]
・まこかれい
・閖上産の赤貝
・ひらめ
・真鯛の昆布締め
・なめろう(つまみで)
・ホヤ(つまみで)
・鮪3貫セット(赤貝、中トロ、かまとろ)
・鮪中落ち軍艦
・生ウニ
・かつお
・穴子(タレ)
・活ホッキ貝
・おかわりの鮪3貫セット
[飲み物]
・一番絞りグラスビール
・冷酒(日輪田)
・冷酒(萩の鶴 美山錦 純米吟醸)
※今回の仙台遠征でどうしても来たかった「仙令鮨」さんへ初訪問です。帰る前に絶対食べて行きたかった為、開店1時間半前から並びポールポジションをゲット(笑)、前評判で味、コスパ共に大満足との情報を得て伺いましたので期待MAXです。中でも閖上産の赤貝と生ウニ、そして朝取れの新鮮なホヤには感動しました、お店の方から新鮮なホヤは牡蠣の味がするとのお話しでしたが正に上質な生牡蠣の味です、ホヤは初体験でしたが、今までは臭みと酸味があるイメージがあり食べるのを避けてきましたが、早くこのホヤに出会いたかった！絶妙な磯の香りと塩分で美味かったですねー、冷酒に合いまくりです。生物は鮮度に優るものなしですね、その他の鮨ももちろん美味しかったですよ、最後はおかわりの鮪3貫セットとあら汁で締めてフィニッシュ、満足満足、いや〜美味しゅうございました♪♪♪