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外観
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カラスミのヒラメ巻き
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鰤、ソイ、春わかめと白子のしゃぶしゃぶ
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春わかめ入れると緑色に変わる。この出汁が美味しくて飲み干してしまった。
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あん肝
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表面はカリカリで中は柔らか、味もバッチリ
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栗カニとウニイクラ
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福島県産筍
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たらば蟹、エビしんじょう、金目鯛のおでん風
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鰯、カワハギ
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味噌汁
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漬けマグロ、大トロ
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ウニ海苔巻き
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トロ海苔巻き
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卵焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カツ丼師匠の行きつけのお寿司屋さんに連れて行ってもらいました！
何度も誘っていただいていたのになかなかチャンスがなくてやっとのことで初来店、師匠のグルメ仲間にも会えました。
大将のおまかせコース¥8000と飲み物代
お任せといいながら、カツ丼師匠の好みを知り尽くし、毎回違ったメニューを出してくれるそうです。
海産物メインですが他の和食系も素晴らしく、最後のお寿司まで怒涛のご馳走でした。
一品一品がスペシャルでこの値段を安いと感じてしまいました。
ごちそうさまでした♪♪♪
また来たいです♪