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真鯛の逸品
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雲丹の逸品
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富山湾のタコ シンプルに粗塩で
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朝日町 林
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逸品
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あわび肝ソース
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皮をパリパリに炙ってます
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オルニチン
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平目
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のどぐろ
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赤海老
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氷見のブリ
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鮪 大トロ
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濃厚プリン
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滑川市 千代鶴酒造 千
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
魚津駅前にある大門太郎大将が握ってくれるお寿司の数々。入り口に可愛い杉玉があります。
魚津の魚は地名に「魚」がついているだけあり、何を食べても予想を裏切る美味しさ。
さらに日本料理屋でも修行された大将の一手間、いやいやふた手間以上加えたつまみの逸品がカウンターに並びます。
器は特注品なのか、どれも美しい…
ねっとり絶品のまぐろは大間産ですが、8〜9割富山の海の恵み。
きときとだぁ〜
合わせる日本酒は全て富山にある酒造で。
お米の旨みがしっかり、そしてグラスも素敵。
富山は黒部市筆頭に水も綺麗だもんな…としみじみ。
蜃気楼が見える気がしてきた、うん、また来よう。