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アサヒ熟撰 生ビール
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蕎麦がき
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湯葉豆腐
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爾今
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出汁巻たまご
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味噌焼き
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無花果の白和え、海老味噌焼き、蒲鉾
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漬物
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盛りそば
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梅酒泡盛古酒仕込
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天ぷら
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天ぷら蕎麦
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番茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
渋谷にあるミシュランガイドに掲載されているお蕎麦屋さんに行ってきました。予約が必要で夜はコース料理のみです。お店は住宅街の中にあり、隠れ家のような佇まいです。中に入ると純和風で雰囲気のある内装で、漆喰の壁や切長の窓が印象的です。話し声が反響して、まるでかまくらの中にいるような…そんな不思議な空間です。
お料理は蕎麦がきから始まり、湯葉豆腐、出汁巻たまご、味噌焼きと続きます。醤油・たれや薬味などお料理ごとに変わっていき、温度も一番美味しく食べられるように気遣いが感じられます。無花果の白和え・海老味噌焼き・蒲鉾の三種、漬物、盛りそば、天ぷら蕎麦、デザートでコース終了です。どのお料理も繊細で、とにかく蕎麦を愉しむためのコースになっています。
お酒も超一流です。ビール、燗酒、冷酒、焼酎、梅酒があり、どれも目を惹く銘酒ばかりです。ずっと呑みたかった三重の爾今があったので頂いちゃいました。お料理に合うお酒を厳選されているのだと思います。
空間、器、お料理、お酒、接客のどれを取っても最高のおもてなしを体験できます。予約を取るのが大変ですが、期待を裏切らない、流石の超一流店です。