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A5極上和牛
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トマト・玉ねぎ
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トマトすき焼き
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車八寸 5種盛合せ(桜海老ホタテ・カブ酒盗・筍煮天ぷら・百合根・桜鱒押し鮨)
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鯛・烏賊・鮪
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パスタ
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お椀(鰆・ゼンマイ・生麩・桜)
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先付 ホタルイカ・菜の花・酢味噌
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ばさら特選酒 4種飲み比べセット(280ml)
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黒蜜かんてん
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桜あんのアイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三田に予約困難なすき焼きがあります。今夜はすき焼き・しゃぶしゃぶ百名店「三田ばさら」で乾杯です。名物のトマトすき焼きが食べたくて、トマトすき焼き懐石(極上和牛プラン)14,080円を2週間前に予約しました。三田・桜田通り沿いの東京タワーが綺麗に見えるあたりの地下に降りていく階段があります。日本料理 三田ばさらと看板があり、とても雰囲気のある佇まいです。
ビールで乾杯して、先付(ホタルイカと菜の花のお浸し)から始まります。旬を味わう季節が感じられる一品目です。車八寸5種盛合せは木箱の中にかわいいお弁当のような盛り付けです。桜海老・ホタテ・春キャベツをお出汁で戴きます。岩海苔の良い香りが堪りません。ばさら特選酒の4種飲み比べセットで2回目の乾杯。カブ煮物の酒盗付け、筍土佐煮の天ぷら、百合根の豆腐、桜鱒の押し鮨とどれも手の込んだお料理です。次の一品は鰆・ゼンマイ・生麩・桜のお吸物でとても美しくて上品なお椀です。鯛・烏賊・鮪のお造りは厳選素材を活かした板前さんの技が光る逸品です。添えてある紫蘇の実は花を咲かせています。細やかなおもてなしに期待の胸は膨らみます。
いよいよメインのトマトすき焼きで調理前の状態を見せてくれます。A5極上和牛はとても綺麗なサシで見惚れるほど美しいです。具材はトマトと玉ねぎのみでとてもシンプル。たまごは数十秒蒸してあるという繊細な下処理が施されています。すき焼きは調理された状態で配膳してくれます。薄口の割下にトマトの酸味が加わり爽やかな味付けです。玉ねぎにもしっかり沁みていて、甘みと酸味のバランスが本当に絶妙。これは旨い！〆はトマトベースのタリアテッレパスタにパルメザンチーズがかかっています。最後にデザートを選べます。黒蜜かんてん、桜あんのアイスはどちらもさりげなく春を感じさせてくれます。本当に最後まで素晴らしい！