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前菜3種(ホタテ青唐辛子和え・海老紹興酒漬け・水茄子甘酢漬け)
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上海蟹の小籠包
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蟹王府麻婆豆腐
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鶏がらスープ
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杏仁豆腐
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生姜茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三越前周辺でお仕事だったのでランチで少し良いお店を探しました。今日は中国料理百名店「蟹王府」でランチです。日銀通り沿いにあるとてもお洒落なお店です。食べログから予約ができます。上海蟹肉入り本格麻婆豆腐3,190円を予約しました。
簡単なコース料理になっていて、前菜3種(ホタテ青唐辛子和え・海老紹興酒漬け・水茄子甘酢漬け)から始まります。食材の新鮮さと味付けに品の良さが感じられ期待が膨らみます。次は上海蟹の小籠包です。黒酢ソースが添えられています。蟹肉・蟹味噌の旨みを小籠包に閉じ込めた渾身の一品です。頬張ると口いっぱいに蟹の旨みが拡がり最高に幸せな気持ちになれます。
いよいよメインの麻婆豆腐は土鍋でグツグツと煮立った状態で配膳されます。レンゲで口に含むと食べたことがない美味しさに驚き感動します。挽肉の代わりに上海蟹の蟹肉や蟹味噌が使われていて風味がぜんぜん違います。上海蟹の麻婆豆腐がこれほど美味しいとは！本当にびっくりするので、これはおすすめです。鶏がらスープには鶏と豚のつみれが１つずつ入っています。とても優しい味です。デザートの杏仁豆腐には小倉小豆が載っていて、こういうところも風情があっていいなと思います。これは是非是非、夜に再来店したいお店です。