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但馬牛ステーキ
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焼き無花果(イチジク)・木の実味噌ソース・山椒・紫蘇花
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刈穂かわせみ 純米吟醸(秋田)
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山形牛すき焼き風・笹掻きごぼう・山芋・雲丹載せ
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ヤングコーン・梅雨アナゴ
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山形牛
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マンゴーとパッションフルーツのかき氷
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但馬牛
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夏野菜稲庭うどん
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カツヲかつ
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プレミアムモルツ MASTERS DREAM
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泉川 純米吟醸(福島)
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TEN to LIFE シャルドネ(カルフォルニア)
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豊盃 特別純米酒 旨辛口(青森)
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七重郎 純米大吟醸 低温熟成・原酒(福島)
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阿部勘 純米吟醸(宮城)
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入梅鰯と小梅の炒めごはん・茗荷と大葉載せ
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赤だし
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鳳凰美田 J-Spirits(栃木)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神楽坂に数ある日本料理の名店の中で鉄板焼き×和食という異色な組み合わせの気になるお店があります。今夜は日本料理百名店「鉄板焼き いわ倉」で乾杯です。神楽坂を登って大久保通り沿いの雑居ビル3階にあります。食べログから予約できます。本日のおまかせ16,370円にしました。豪華な木箱に入った冷たいおしぼりで丁寧なおもてなしが嬉しいです。
プレミアムモルツで乾杯して、木の実ソース・山椒・紫蘇花で彩った綺麗な焼き無花果(イチジク)からスタートします。温かくて少し甘酸っぱい茄子のような食感はしっかり和食な雰囲気です。お酒は厳選7種のペアリング8,300円で、日本酒を中心にワイン等のおすすめと組み合わせてカスタマイズしてくれました。夏野菜稲庭うどんは丸茄子・ピーマン・フルーツトマトとツルッと喉越しの良い稲庭うどんを冷たく戴きます。合わせたお酒は秋田の刈穂かわせみ純米吟醸で夏らしい一杯です。ヤングコーンと梅雨アナゴの焼きものはどちらも季節を感じる素敵なお料理です。大ぶりなヤングコーンを皮ごと焼いて剥いてあります。ヒゲや土台の部分も全部食べられるそうです。特にヒゲが甘くて美味しい！梅雨アナゴは雨で川が濁ると豊富なプランクトンを食べているので脂が載っているのが特徴だそうです。合わせて福島の泉川 純米大吟醸。飛露喜と同じ酒蔵で地元ではこちらの方が人気のお酒だそうです。
山形牛の焼きすきはやりたい放題を詰め込んだようなサービス精神溢れるお料理です。絶品お肉に笹掻きゴボウを添えて、その上から山芋を細かく叩いて雲丹を載せてあります。最近食べたものの中でこれが一番ヤバいかも(°▽°)ペアリングしたのはTEN to LIFEシャルドネというカリフォルニアの赤ワインです。カツヲのかつには粗塩・カット檸檬・ウスターソースが添えられます。サクッとした軽い衣とレアでサッパリとしたカツヲの絶妙なバランスです。青森の豊盃 特別純米酒 旨辛口でスッキリ合わせるセンスの良さ。お口直しにとジュンサイの酢の物は生姜が効いていて本当に美味しいです。
メインは但馬牛のステーキで調理前の塊を写真に撮らせてくれました。綺麗な刺しが入ったステーキは五島列島の塩・広島の檸檬・特製わさび・赤ワインソースで戴きます。福島の七重郎 純米大吟醸が本当によく合います。〆は入梅鰯と小梅の炒めご飯です。茗荷と大葉がたっぷり載っています。合わせたお酒は宮城の阿部勘 純米吟醸。デザートもとても凝っています。マンゴーとパッションフルーツのかき氷です。氷とフルーツとシロップを何層にも重ねて丁寧に仕上げています。最後は度数高めの蒸留酒 鳳凰美田J-Spiritsを合わせてくれました。この時にしか味わえないお料理やお酒を戴けた特別な夜になりました。本当にサイコー！