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鴨すき・鴨つみれ
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白髪ネギ
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〆：稲庭うどん
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〆：和そば
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〆：雑炊
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丹波刺し
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千歳 愛山 純米吟醸酒(兵庫)
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鴨つみれ
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鴨ねぎ焼き
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クラシカル六歓 生酛純米酒(京都)
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鳥名子盛り
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鴨皮ポン酢
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ニャンニャンサラダ
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お通し(鳥・きゅうり・わかめ)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お洒落な街 恵比寿で予約困難な鴨料理のお店があります。今夜は鳥料理百名店「とりなご」で乾杯です。食べログから鴨すき2人前7,700円で予約しました。それ以外のお料理とドリンクは別注文です。QRコードをスマホで読み込みモバイルオーダーできます。
スーパードライで乾杯して、ニャンニャン(鰹節)サラダ・鴨皮ポン酢・鳥名子盛りを注文。サラダは他にワンワン(コーンフレーク)・ぽんぽこ(天かす)のバリエーションがあります。鴨皮ポン酢は鴨皮のコリッとした食感としっかりした鴨肉の味わいがとても美味しいです。鳥名子盛りには鳥もも・鳥むね・ささみ・鴨肉のそれぞれたたきを九州の甘醤油で戴きます。ツマは大根ではなく白髪ネギ。大葉やおろしニンニクの薬味も最高です。
お酒は京都丹波・福知山の蔵元 東和酒造と兵庫・丹波の山名酒造のものだけという拘りのラインナップ。クラシカル六歓 純米吟醸酒を曇りガラスのとっくり・おちょこでお洒落に戴きます。少し味が強めの鴨料理と相性抜群です。焼きものは鴨ねぎ焼きと鴨つみれ。鴨つみれはピーマンの肉詰めの要領で串になっています。タレが絶妙な味付けでクセになります。丹波刺しは鴨肉のユッケのような見た目ですが、タレは甘くない醤油ダレで添えてある和からしがパンチが効いています。とっくりが空になり千歳 愛山 生酛純米酒でおかわり。うっすらと色付いて口当たりが優しく甘口のヤバいやつ。めっちゃ好きだな〜♡
いよいよメインの鴨すき鍋。びっくりするのは山盛りの白髪ネギ。スタッフさんが見事な手付きでツミレを仕上げて鍋に投入してくれます。鴨肉は15秒、ネギは5秒くらいしゃぶしゃぶの要領でと解説してくれます。この出汁がとにかく美味しい！サッと潜らせてたっぷりのねぎと一緒に頬張るともう幸福感がヤバいです。これ本当に愉しい。最後に悩むのは〆をどうするか。選択肢は4つ。和そば・ラーメン・稲庭うどん・雑炊。協議の結果、今回はラーメンを諦めて、稲庭うどん・和そば・雑炊のトリプル〆。３回しめるこの贅沢な選択は間違いないと自負していましたが、スタッフさんに訊くと一番人気はラーメンだそうです笑。これはまた来ないといけない。宿題が課せられた夜でした。