ZARD_0210さんが投稿した鮨処やまと（東京/築地）の口コミ詳細 [食べログ]

この口コミは、ZARD_0210さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨処やまと築地、新富町、東銀座/寿司

2回

昼の点数：4.3
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/06 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

美しいフォルム✨

肉厚でふっくらとしたフォルムが美しい
にぎりが輝いてました✨
大好きな春子鯛は
ふっくらふわふわしっとりで極上♡
島海老に大トロと幸せコース☺️✨
日本酒は仙禽の鮨処やまとラベルが至福の旨味

大変美味しゅうございました✨
ごちそうさまでした☺️

【ランチにぎり】
・墨烏賊
・鱸
・真鯛
・春子鯛 ~昆布締め~
・鰹の漬けマスタード
・鮃 ~昆布締め丸一日~
・縞海老
・赤身の漬け
・大トロ
・鯵
・蝦蛄 (小樽)
・煮槍烏賊
・車海老
・バフン雲丹
・穴子
・玉子
・お椀
【追加】
・赤貝
【日本酒】
・雨後の月 (広島)
・仙禽 ~鮨処やまとラベル~ (栃木)
・澤の花 (長野)
・乾坤一 (宮城)

※以下抜粋
若き店主の安井大和氏は、
名店「日本橋蛎殻町すぎた」で5年間修業。
銀座「小十」でも和食を学んだ経験を持つ。
修業先の教えを念頭に置きつつ
独自の視点を加えた一貫一貫は、
実直な美味しさが身上。
富山産コシヒカリの古米を
水分を飛ばす要領で羽釜で炊き、
客が来る直前にシャリ切りをする。
温度感も計算に入れて握る鮨飯は
鮨だねとの一体感も素晴らしい。

おまかせコースの握りの最初に出される小鰭は、
いわばお店の名刺代わり。
師匠である杉田氏をリスペクトすればこその
ふっくらとしたフォルムが美しい。
その日の状態に合わせ、
塩や酢の〆加減を秒単位で
調整するという小鰭は肉厚。
キリッとした酸が小鰭本来の風味を高め、
鮨飯と渾然一体となる旨味さは格別で
江戸前鮨の本領が発揮された至高の一貫。

#鮨処やまと
#築地
#築地グルメ

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・墨烏賊

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・鱸

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・真鯛

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・春子鯛 ~昆布締め~

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・鰹の漬けマスタード

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・鮃 ~昆布締め丸一日~

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・縞海老

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・赤身の漬け

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・大トロ

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・鯵

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・蝦蛄 (小樽)

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・煮槍烏賊

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・車海老

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・バフン雲丹

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・穴子

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・玉子

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・赤貝 (追加)

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・仙禽 ~鮨処やまとラベル~ (栃木)

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・店内

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・暖簾

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2025/06/16 更新

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1回目

2024/12 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

美しい輝くフォーム✨

名刺代わりの小鰭からスタート
肉厚でふっくらとしたフォームが美しい
にぎりが輝いてました✨
真鯛と細魚は人生一美味しかったです
日本酒は仙禽の鮨処やまとラベルが極上の旨味

隣席の淑女から干瓢巻きのお裾分け
ありがとうございました

大変美味しゅうございました✨
ごちそうさまでした☺️

【ランチ¥18,000コース】
・小鰭
・墨烏賊
・真鯛 ※人生一美味しい✨
・春子鯛 ~昆布締め・酢橘~
・鮃 ~昆布締め~
・細魚
・牡丹海老
・赤身の漬け
・中トロ
・締め鯖
・鰆の漬け ~マスタード(和辛子)~
・煮烏賊
・車海老
・雲丹
・穴子
・玉子
・お椀
【追加】
・鰤
・煮蛤
【お裾分け】
・干瓢巻
【日本酒】
・播州一献兵庫
・仙禽 ~鮨処やまとラベル~
・雨後の月広島
・松の司滋賀

※以下抜粋
若き店主の安井大和氏は、
名店「日本橋蛎殻町すぎた」で5年間修業。
銀座「小十」でも和食を学んだ経験を持つ。
修業先の教えを念頭に置きつつ
独自の視点を加えた一貫一貫は、
実直な美味しさが身上。
富山産コシヒカリの古米を
水分を飛ばす要領で羽釜で炊き、
客が来る直前にシャリ切りをする。
温度感も計算に入れて握る鮨飯は
鮨だねとの一体感も素晴らしい。

おまかせコースの握りの最初に出される小鰭は、
いわばお店の名刺代わり。
師匠である杉田氏をリスペクトすればこその
ふっくらとしたフォームが美しい。
その日の状態に合わせ、
塩や酢の〆加減を秒単位で
調整するという小鰭は肉厚。
キリッとした酸が小鰭本来の風味を高め、
鮨飯と渾然一体となる旨味さは格別で
江戸前鮨の本領が発揮された至高の一貫。

#鮨処やまと
#築地
#築地グルメ

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・小鰭

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・墨烏賊

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・真鯛 ※人生一美味しい✨

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・春子鯛 ~昆布締め・酢橘~

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・鮃 ~昆布締め~

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・細魚

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・牡丹海老

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・赤身の漬け

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・中トロ

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・締め鯖

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・鰆の漬け ~マスタード(和辛子)~

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・煮烏賊

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・車海老

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・雲丹

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・穴子

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・鰤

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・蛤

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・干瓢巻き

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・玉子

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・仙禽 ~鮨処やまとラベル~

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・店内

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・暖簾

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2024/12/29 更新

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ZARD_0210さんが投稿した鮨処やまと（東京/築地）の口コミ詳細

鮨処やまと築地、新富町、東銀座/寿司

ジャンルから探す

予算

営業時間

ZARD_0210さんが投稿した鮨処 やまと（東京/築地）の口コミ詳細

鮨処 やまと築地、新富町、東銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ZARD_0210さんが投稿した鮨処やまと（東京/築地）の口コミ詳細

鮨処やまと築地、新富町、東銀座/寿司