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・鱚 ~昆布締め~
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・泥障烏賊
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・甘海老 ※人生一美味しい
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・平貝
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・青箭魚 (サゴシ) ~炙り・漬け~
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・鰹
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・赤身 ~漬け~
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・大トロ ~炙り~
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・小鰭
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・生いくら ~鰹出汁~
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・雲丹 ~バフン & 紫~
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・煮蛤
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・太巻き ~鉄火巻~
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・穴キュウ
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【追加】・背トロ
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【追加】・真鯛
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【追加】・本鯇 (ホンアラ)
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・玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
中村龍次郎大将の圧倒的なカリスマ性
ホスピタリティに溢れ、活気に満ちた店内✨
愛情を感じるお鮨に魅了されました☺️♡
“旨い鮨を握るのは当たり前
お客様の心まで握れ”という師の教え。
シャリはすべてのネタに調和しながら
「お鮨を堪能した」という満足感を
追求して研究を重ねた
4種類のお酢を独自にブレンド。
一品一品に対する丁寧な仕事ぶりに
魅了されます✨
奇跡的にGetした大将枠
とても美味しゅうございました✨
ありがとうございました
【大将ランチにぎりコース】
・鱚 ~昆布締め~
・泥障烏賊
・甘海老 ※人生一美味しい
・平貝
・青箭魚 (サゴシ) ~炙り・漬け~
・鰹
・赤身 ~漬け~
・大トロ ~炙り~
・小鰭
・生いくら ~鰹出汁~
・雲丹 ~バフン & 紫~
・煮蛤
・太巻き ~鉄火巻~
・穴キュウ
・玉子
・お椀
【追加】
・背トロ
・真鯛
・本鯇 (ホンアラ)
【日本酒】
・獅子の里 (石川)
・高千夜 (新潟)
・大信州 (長野)
※以下抜粋
名人から受け継ぐ確かな技と心意気。
入魂の鮪の鮨一貫から始まる魅惑のコース。
店主の「中村 龍次郎」氏は、
青山「海味」で名人とうたわれた
長野 充靖氏の薫陶を受けた愛弟子。
師の急逝後、
4年にわたって海味の暖簾を守り
2019年に開いたのが「鮨 龍次郎」。
気さくなお人柄で
カウンター越しの気軽な会話も楽しみ。
“旨い鮨を握るのは当たり前
お客様の心まで握れ”という
師の教えを今なお胸に刻み
付け台に向かっている。
食べログSILVER
⭐️⭐️⭐️⭐️ 4.32
#鮨龍次郎
#青山 #表参道
#食べログ百名店
#食べログsilver