-
鮃の昆布締め。ねっとりと旨みが詰まってる！この時期だから寒鮃？脂も乗ってて美味しい！
{"count_target":".js-result-ReviewImage-290971757 .js-count","target":".js-like-button-ReviewImage-290971757","content_type":"ReviewImage","content_id":290971757,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ボタンエビと梅貝。ボタンエビはすんごく肉厚でぶりっぶり。旨みも強い！梅貝はコリコリの貝特有の臭みがなく美味しい。
{"count_target":".js-result-ReviewImage-290971758 .js-count","target":".js-like-button-ReviewImage-290971758","content_type":"ReviewImage","content_id":290971758,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
紫雲丹(函館産)。海苔と一緒にいただいて、海苔の風味と濃厚な味が堪らない( ´∀｀)
{"count_target":".js-result-ReviewImage-290971759 .js-count","target":".js-like-button-ReviewImage-290971759","content_type":"ReviewImage","content_id":290971759,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
加能ガニ。甘くて味噌も癖がなくて美味しい！ベストシーズンに食べられて満足(o^^o)
{"count_target":".js-result-ReviewImage-290971760 .js-count","target":".js-like-button-ReviewImage-290971760","content_type":"ReviewImage","content_id":290971760,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
上品な出汁が染み渡ります。
{"count_target":".js-result-ReviewImage-290971761 .js-count","target":".js-like-button-ReviewImage-290971761","content_type":"ReviewImage","content_id":290971761,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
煮切り醤油なだけあって醤油感が強すぎず新鮮！
{"count_target":".js-result-ReviewImage-290971762 .js-count","target":".js-like-button-ReviewImage-290971762","content_type":"ReviewImage","content_id":290971762,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
トラフグの白子。中が熱くなっているのでたこ焼きを食べる時みたいにとのことで笑。クリーミーながらも新鮮を感じる美味しい白子！出来立ても最高。
{"count_target":".js-result-ReviewImage-290971763 .js-count","target":".js-like-button-ReviewImage-290971763","content_type":"ReviewImage","content_id":290971763,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
金目鯛。一言で言うとめっちゃ旨い！上品すぎる脂も乗ってて香ばしい香りもあって抜群！
{"count_target":".js-result-ReviewImage-290971764 .js-count","target":".js-like-button-ReviewImage-290971764","content_type":"ReviewImage","content_id":290971764,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
甘エビ。ねっとりと甘い。
{"count_target":".js-result-ReviewImage-290971765 .js-count","target":".js-like-button-ReviewImage-290971765","content_type":"ReviewImage","content_id":290971765,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
マハタ。白身ならではの淡白さとねっとりとした食感で美味しい。
{"count_target":".js-result-ReviewImage-290971766 .js-count","target":".js-like-button-ReviewImage-290971766","content_type":"ReviewImage","content_id":290971766,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ヤリイカ。上の胡麻が良いアクセントで身も柔らかい！
{"count_target":".js-result-ReviewImage-290971767 .js-count","target":".js-like-button-ReviewImage-290971767","content_type":"ReviewImage","content_id":290971767,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
身がしっかりとしており、上品な脂も乗っていて美味しい！
{"count_target":".js-result-ReviewImage-290971768 .js-count","target":".js-like-button-ReviewImage-290971768","content_type":"ReviewImage","content_id":290971768,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
小肌。〆加減は弱めで小肌ならではの旨みを感じられる。皮目も柔らかい。
{"count_target":".js-result-ReviewImage-290971769 .js-count","target":".js-like-button-ReviewImage-290971769","content_type":"ReviewImage","content_id":290971769,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鯵。新鮮そのもの！
{"count_target":".js-result-ReviewImage-290971770 .js-count","target":".js-like-button-ReviewImage-290971770","content_type":"ReviewImage","content_id":290971770,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ノドグロ。ほんじつのスペシャリテ。脂が何よりすごくてシャリとも相性抜群。そしてふわっふわ。
{"count_target":".js-result-ReviewImage-290971771 .js-count","target":".js-like-button-ReviewImage-290971771","content_type":"ReviewImage","content_id":290971771,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
馬糞雲丹(浜中産)。濃厚で臭みはゼロ！
{"count_target":".js-result-ReviewImage-290971772 .js-count","target":".js-like-button-ReviewImage-290971772","content_type":"ReviewImage","content_id":290971772,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ネギトロ。ネギが良いアクセントになって美味しい！最高の巻物！
{"count_target":".js-result-ReviewImage-290971773 .js-count","target":".js-like-button-ReviewImage-290971773","content_type":"ReviewImage","content_id":290971773,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
うなぎ。これも出来立てで旨みが詰まってて非常に美味しい！
{"count_target":".js-result-ReviewImage-290971774 .js-count","target":".js-like-button-ReviewImage-290971774","content_type":"ReviewImage","content_id":290971774,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
もずくの味噌汁。染み渡る〜。
{"count_target":".js-result-ReviewImage-290971775 .js-count","target":".js-like-button-ReviewImage-290971775","content_type":"ReviewImage","content_id":290971775,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
車鯛。軽く昆布締めにしているようです。
{"count_target":".js-result-ReviewImage-290971776 .js-count","target":".js-like-button-ReviewImage-290971776","content_type":"ReviewImage","content_id":290971776,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
穴子。ふわふわで詰めも美味しくて頼んで大正解！
{"count_target":".js-result-ReviewImage-290971778 .js-count","target":".js-like-button-ReviewImage-290971778","content_type":"ReviewImage","content_id":290971778,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-290971779 .js-count","target":".js-like-button-ReviewImage-290971779","content_type":"ReviewImage","content_id":290971779,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-290971781 .js-count","target":".js-like-button-ReviewImage-290971781","content_type":"ReviewImage","content_id":290971781,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-290971782 .js-count","target":".js-like-button-ReviewImage-290971782","content_type":"ReviewImage","content_id":290971782,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-290971783 .js-count","target":".js-like-button-ReviewImage-290971783","content_type":"ReviewImage","content_id":290971783,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-290971784 .js-count","target":".js-like-button-ReviewImage-290971784","content_type":"ReviewImage","content_id":290971784,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-290971786 .js-count","target":".js-like-button-ReviewImage-290971786","content_type":"ReviewImage","content_id":290971786,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
多くの名店が集う金沢の中でも間違いなく最高峰のお店です！人気店で予約もなかなか取れないというのが納得です。
2ヶ月前に予約して昼の時間を確保できました。
店内に入ると丁寧に出迎えてくださいます。
つまみからにしますか？と聞かれたのでもちろんつまみから！
つまみ
•鮃の昆布締め
•ボタンエビと梅貝
•紫雲丹
•加能ガニ
•蛤の茶碗蒸し
•ホタルイカの煮切り醤油漬け
•トラフグ
•金目鯛
握り
•甘エビ
•マハタ
•ヤリイカ
•中トロ
•小肌
•ノドグロ
•馬糞雲丹
•ネギトロ
•うなぎ
•味噌汁
追加
•車鯛
•穴子
日本酒も2合いただき、計28000円ほどでした。
シャリは少し小さめでほろっと口の中で崩れます。米酢、酒粕、山吹の赤酢を少しという3種類用いたシャリなようです。
北陸の海の幸には赤シャリより白シャリの方が間違いなく良いですね！
おすすめの日本酒も沢山いただきました。大将が選んでくださった日本酒はどれも最高でした！石川も日本酒良いですねー。
終始対応もよく、質問にも快く答えてくださって大満足の1時間半でした！
金沢の中でもこちらを選んで正解だった(^O^)
違う時期にもまた訪れたいです！