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９品小鉢と地焼のうなぎ御飯 5800円
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ハタのカマの煮物（これが１番お気に入りです）
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炊きたてのゴハン
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皮目もパリパリで美味しいです
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は自分へのご褒美ランチとして『炭火割烹 庵』さんにきました。
JR関内駅北口を出て海方面へ歩いていくと右側にエクセレントビルがあり、店舗は地下１階にあります。食べログさんより予約を入れ、さらにVポイントも使いました✨️
こちらは、ポイントが貯まって使えるお店です✨️
本日のメニューは
９品小鉢と地焼うなぎ御飯 5800円
※予約時にオーダー
11時30分開店＆予約でしたので開店と共に中に案内されてすぐに着席できました✨️
店内はカウンター６席と奥に個室のテーブル席があります。
飲み物を聞かれ、本日夜にクルマに乗ることになってしまったのでノンアルコールをオーダー、そして食前酒もリンゴジュースへ変更していただきました。
飲み物を飲みながら食事の準備を眺めてました。すごく手際よく準備が進みます✨️
９品の小鉢はひとつひとつが洗練されていて全てが美味しいとしか言いようがありません
小鉢が全て食べ終わると女将さんがすぐに下げていただき、ご飯の準備
炭火で焼かれたうなぎは一口サイズにカットされていて食べやすいです。※１匹分はあると思います。
うなぎのタレはしつこくなく濃厚な味わいです。
ご飯がとても甘みがありふっくらしていてそのままでも全然食べれてしまいますが、炭火で焼かれたうなぎと共にいただくと幸せな気分です。
（思わず、美味しい〜と呟いてしまいました）
最後はおこげも回収、残さず完食しました✨️
食後にデザートまでいただき贅沢な時間を過ごすことが出来ました✨️
大将と女将さんをはじめ他の店員さんも皆さんとても良い接客をしていただきました。大将からはご挨拶と名刺をいただきました。
帰りは女将さんがエレベーター口のところまでお見送りしていただきとても感動しました。
ごちそうさまでした✨️