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刺し盛り
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松坂牛の網焼き
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蛤のだし巻き
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茶碗蒸し
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しらすと青さのかき揚げ
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香の物
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ブロッコリーの新芽と天白鰹節の細巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
伊勢神宮参りの初日夜
地元や酒屋さんが運営する
居酒屋へ訪問
真珠貝、アオリイカ、伊勢マグロなど
地のものの刺し盛り
マグロが特に好みでした
松坂牛の網焼き
赤身が感じられるお肉
蛤出汁のだし巻き、などなど
出汁が効いとるが塩味が強いので
酒のあてに最適
しめで食べた鰹節の細巻きと
トロたく巻がとても好みのでした。
酒は地酒の而今、作のほか
新政、醸し人九平次などを
頂きました。
贅沢な夜で幸せの時間でした