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まずは「生」
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旨そうなダルム♪
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時折 キャベツをはさみながら♪
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ダルムだけで生は何杯でもイケる
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豚バラ
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砂ズリ
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福岡では当たり前のキャベツ 自家製のキャベツダレは酸味と生姜が良き
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魔法の粉
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久留米の老舗とサンポーのコラボ 本家よりスープ旨いぞ
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久留米が誇る丸永製菓のあいすまんじゅう プレーンはバニラ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地元の小さな小さな やきとり屋
店内はMAX10人くらいかな？
ゥチからするとメニューに「ダルム」がある時点でPoint UP なんだけどな♪
久留米民が愛してやまないダルムを福岡市近郊で食べれるのは貴重なのだ♪
先ずは生ビールを
そして渡されたメモ紙に
ダルム ４ 豚バラ ２ 砂ズリ ２ と書き込み渡す
そしてキャベツを受け取る
生姜が多めの自家製キャベツダレがかかってる
このキャベツだけでも酒がすすむ♪
個人的にダルムは塩焼きに限るな♪
表面のパリッと感にホルモンのムニュッと感
サイコーだよ～♪
豚バラも肉は柔らかく表面のカリッと感も感じるいい焼き加減♪
ズリも旨いよ〜♪ 久留米を思い出すぃぃダルムだよ～ やきとりだよ～♪
久留米にひたりたくて
帰りに LAWSON で サンポーの「丸星ラーメン」と
久留米のアイスメーカー 丸永製菓の「あいすまんじゅう」買っちゃったよ〜