食べ歩きmackyさんが投稿した銀座海味（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、食べ歩きmackyさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座海味銀座、東銀座、新橋/寿司、日本料理、海鮮

1回

昼の点数：4.3
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/03 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

【銀座】名店で年度末のお疲れ様会

10年連続ミシュラン2つ星獲得店「青山海味」の3号店である銀座店に再訪です。

ご褒美として「おまかせコース」（25,000円）を満喫しました。

●pic1：バフンウニの軍艦巻き
→最後から二品目、感動は後述

●pic2：キャビアと炊き立て玄米ごはん
→海味専用のキャビアと一口玄米、スタートからテンション上がる一品

●pic3：のれそれと真鯛の昆布締め
→昆布締め加減の良い鯛に、口当たりの良いのれそれ（穴子の稚魚）をポン酢で

●pic4：クエ (宮崎)
→良い仕事でクエの旨味が増している

●pic5：本マグロの漬け (三浦半島、三崎)
→優しさとパンチを兼ね備えた味

●pi6：ニシンと肝 (北海道)
→肝が挟み込まれたニシンの味、日本酒が進む

●pic7：鰆の西京焼き
→焼きの具合が優しいさに包まれている感覚、保湿感溢れる身に皮まで美味

●pic8：車海老
→さっと茹でた後、殻をむくのは熱いかと。そのおかげで、身がぎゅっと詰まった弾力と甘みが味わえる

●pic9：小肌 (熊本)
→魚の品質に仕事の加減、これが江戸前鮨の良さですよね

●pic10：ブリ
→からしがアクセントになっている

●pic11：とり貝 (愛知)
→ここ数年で食べたいなかで、記憶に残るであろう美味しいとり貝

●蒸しアワビ　※写真無し
→当然に美味しい、ソースの肝で日本酒が更に進む

●pic12：ウナギとあん肝の手巻き
→フワフワの食感とあん肝のハーモニーが最高

●pic13：中トロ (三浦半島、三崎)
→程よい脂、赤身とのバランスが幸せの極み

●pic14：浅利と菜の花の葛ソーメン
→春を楽しめる一品、何よりも中トロから大トロへ進む時の名脇役

●pic15：大トロ (三浦半島、三崎)
→いよいよ終盤という華やかさが口いっぱいに広がる

●pic16：バフンウニの軍艦巻き
→今が旬のバフンウニ、濃厚だが凛とした美味しさ、この一貫に「ご褒美鮨」への感謝

●pic17：穴子
→フワフワの喜び

●pic18：赤出汁

●pic19：玉子

●pic20：イクラと毛蟹の手巻き
→溢れるばかりのイクラに毛蟹、締めにふさわしい華やかさ

●pic21：いちご
→「いばらキッス」という品種、農家さん直送だけあり、流通段階で熟させる状態とは違うこと、すぐに分かる

●pic22-25：お酒
・生ビールアサヒ熟撰
・日本酒而今酒未来生 2024
・日本酒飛露喜特別純米
→「而今酒未来生」を頂けたことが特に嬉しかった

ごちそうさまでした☆

バフンウニの軍艦巻き

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キャビアと炊き立て玄米ごはん

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のれそれと真鯛の昆布締め

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クエ (宮崎)

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本マグロの漬け (三浦半島、三崎)

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ニシンと肝 (北海道)

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鰆の西京焼き

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車海老

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小肌 (熊本)

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ブリ

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とり貝 (愛知)

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ウナギとあん肝の手巻き

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中トロ (三浦半島、三崎)

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浅利と菜の花の葛ソーメン

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大トロ (三浦半島、三崎)

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バフンウニの軍艦巻き

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穴子

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赤出汁

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玉子

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イクラと毛蟹の手巻き

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いちご

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生ビールアサヒ熟撰

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日本酒而今酒未来生 2024

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日本酒而今酒未来生 2024

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日本酒飛露喜特別純米

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2025/03/31 更新

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食べ歩きmackyさんが投稿した銀座海味（東京/銀座）の口コミ詳細

銀座海味銀座、東銀座、新橋/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

食べ歩きmackyさんが投稿した銀座 海味（東京/銀座）の口コミ詳細

銀座 海味銀座、東銀座、新橋/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

食べ歩きmackyさんが投稿した銀座海味（東京/銀座）の口コミ詳細

銀座海味銀座、東銀座、新橋/寿司、日本料理、海鮮