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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1年前にディナーで食べた「海老のマンゴーソース和え」
先日、フルーツパーラーでマンゴーパフェを食べた際、こちらの海老マンゴーがまた食べたい！と記憶が蘇り、訪問です。
今回はランチ「桃の木 満足コース」（5,000円）をいただきました。
●pic1：海老のマンゴーソース和え
→感想は後ほど
●pic2-4：前菜3種盛り合わせ
→ワラサ（※）が特に好きな味付けでした
（※）ブリの若魚、関東では「ワラサ」、関西では「メジロ」という
●pic5：本日の蒸しスープ
●pic6：海老のマンゴーソース和え
→お目当ての一品！ あぁ〜、好きな味。1年越しの経っても感動は変わらずです
●pic7：香港黒酢の酢豚
→こちらの酢豚はモダンな味付け、あわせて美味しかった記憶が蘇ります
●pic8、9：蓮の葉ちまき
→味も蒸し加減も良いですよね〜
●pic10：本日のデザート
→目の前にお皿が置かれた瞬間、ココナッツ団子から魅惑の香り
●pic11：生ビール（1,320円）
→生ビールは2種類用意され「熟撰」を選択、こだわりのお店には「熟撰」あり！
●pic9-12-14：店内の様子と外観
→オシャレな店内、場所柄か仕事の会食にもピッタリな個室も
ごちそうさまでした☆彡