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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座や恵比寿のグループ店舗に行った事があり、今回は総本山とも言えるこちらのお店へ。
「西麻布けんしろう10周年！肉質至上主義！ 懐 -futokoro-」のコースをお願いしました（税込22,000円）
こちらはフルアテンドの焼肉屋さん。安心して、上質なお肉を堪能できます！
●pic1 ：厳選和牛ヒレとサーロインの土鍋ご飯
→感想は後ほど
●pic2、3 ：和牛の雲丹ユッケドッグ 〜目の前仕上げ〜
・宮城産のランプ
・北海道産のバフンウニ
・佐賀一流浜の海苔
→最高のハーモニー、ご褒美ディナーにふさわしい
●pic4、5：焼肉鮨 厳選和牛ヒレとサーロインの焼肉鮨
・宮城産のヒレ
・島根産のサーロイン
・栃木那須の「金の卵」
・佐賀一流浜の海苔
→これは最高の“ひとくちすき焼き”、2種類のお肉を重ねて食べられるだなんて、贅沢の極みです
●pic6：和牛ソルロンタン 〜牛骨のスープ〜
→体を温めて喉を開かせることが目的の一品とのこと
72時間の調理だけあり、牛骨エキスがしっかり出たスープは、五臓六腑に染み渡ります
●pic7-9 ：塩焼き物
・上段⋯鳥取産「万葉牛」のイチボ→トマトジャンで
・下段⋯神谷商店の和牛タン→泡レモン+生コショウで
→鳥取県のブランド牛「万葉牛」は年間400頭程度しか出回らず、東京で食べられるお店は貴重
そして大好き神谷商店さんの和牛タン、絶妙な焼き加減に唸ります
●pic10-12：厳選黒毛和牛の燻製ハラミ
→華やかにスモークから出てきた上質ハラミ、プロの焼きにより、単純じゃない旨味を実感
●pic13：季節の小鉢
→アメーラトマトに、ワインビネガーとパッションフルーツのジュレでサッパリ
●pic14：厳選ヒレのブリオッシュカツサンド
→厳選ヒレが低温調理され、水分が保たれた美味しさ、ブリオッシュのバターとも相性良い
カツサンドを縦に食べるコツのレクチャーにより、美味しさ100%を享受
●pic15、16：タレ焼物
・上段⋯島根産のヒレ→ゆずタレ
・下段⋯埼玉産のヒレ→自家製醤油タレ（黒醤油、赤ワイン等）
→産地異なる2種類の食べ比べにより、特徴が明確に分かります
埼玉産は肉好きは皆好きなはず、島根産は洗練された旨み→私はこちら派！と少しだけ通になった気分
●pic17-19：厳選和牛ヒレとサーロインの土鍋ご飯 〜櫃まぶし〜
→ここでも2種類のお肉を頂ける喜び
素揚げされた白髪ネギの甘味と相性良し、櫃まぶしの楽しみ方大好物です
●pic20 、21：けんしろう最中
●pic22、23：
・アサヒ熟撰（1,100円）
・倉吉シェリーカスクハイボール（1,500円）
●pic24、25：お店の様子
→天井が高くゆっくりできる個室は仲間との食事やデートにピッタリ、エントランスも素敵
ごちそうさまでした☆彡