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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
入口の牛が印象的なお店「焼肉うしふじ」 西新宿で1周年を迎えるられたことを知り、実力を確認すべく訪問です♫
今回は「うしふじプレミアムコース」(飲み放題付き/14,300円) をお願いしました
結論から言うと、夏バテなんて吹っ飛んでしまう美味しさに舌鼓です♫
●pic1：シャトーブリアンカツサンド
→しっかり焼かれたブリオッシュ生地のパンの風味と、シャトーブリアンが美味しい贅沢サンド
(タレ焼の後に提供されます)
●pic2-4：うしふじ王道ユッケ〜真っ赤卵〜、特選ヒレ肉寿司
→栃木県産ウチモモの新鮮な旨味が口に広がります 肉寿司も丁度良い厚みにキャビアのアクセントが肉寿司ラバーも納得です
●pic5-7：［塩焼き］特選厚切りタン
→厚切りのタン お肉を何度か返しじっくり焼き する外はカリッと中はジューシーな美味しさに
●pic5、8-10：［塩焼き］特選厚切りハラミ
、特選赤身 ランプ
→ハラミは片面のみ端に焦げが入るくらいの焼き ハラミ本来の脂の旨味がジワッと溢れ出します
ランプはササッとした焼き 瑞々しさが残り、ハラミとの違いをより感じられます
●pic11-13：［タレ焼き］特選 タレ2種 (シキンボ、サガリ)
→シキンボウ(※)は後ろ脚の外モモにある部位で筋肉が発達している部分 そのため引き締まった旨みですが、柚子ダレをつけることでさっぱりした仕上げに
(※)関西ではマクラともいう
タレの付いたサガリ 醤油タレによって更に風味が増します
上質な2種、その味や食感を食べ比べし、 最後まで飽きることなくコースを堪能できました
●pic14-17：特選大判肉の焼きすき
→大きめサイズによりお肉本来の良さが最大感じられます 青森の「十六代真っ赤卵」という濃厚な玉子との相性も完璧でした
●pic18：ナムル・キムチ
→初めに提供 ニンニクが効いたナムルに、しっかりつかったキムチは食欲を増進させてくれます
●pic19：うしふじ塩キャベツ
→箸休めの塩キャベツは無限ループの美味しさです
●pic20：盛岡冷麺
→締めはこちらを選択 ちょうど美味しい冷麺を食べに行きたかった気持ちを満たしてくれるレベルでした
●pic21：デザート
→マンゴーがゴロっと入っています！
●pic22、23：ハイボール、スパークリングワイン(スペイン/辛口)
●pic24、25：店内の様子
→それぞれの席に特徴があるようで、来る度に楽しめそうです
●pic26：入口
→牛が幸せな焼肉の世界にいざなってくれますよ
ごちそうさまでした☆彡