まっちゃんグルメ@食べログさんが投稿したとき（福岡/渡辺通）の口コミ詳細 [食べログ]

この口コミは、まっちゃんグルメ@食べログさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

とき渡辺通、天神南、櫛田神社前/日本料理、創作料理

1回

夜の点数：4.6
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.8
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.0

1回目

2026/02 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.8
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

福岡の名店「とき」15,000円（税別）コースは構成美が光る和の極み

福岡市内にある日本料理の名店「とき」へ夜訪問。
食べログでも高評価を集める人気店で、旬食材を活かしたおまかせコースが評判です。

今回は15,000円のコースと日本酒を堪能。
中でも印象的だったのが、定番の“ブランマンジェに北海道のホタテ乗せ、アーモンドオイルがけ”。なめらかな口当たりにホタテの甘み、香ばしいオイルの余韻が重なり、これは本当に絶品。毎回楽しみになる一皿です。

福岡のヤリイカにキャビアと透明醤油ムース、山口のウニを長崎のヒラメで巻いた一品など、序盤から完成度が高い。2ヶ月熟成マグロの旨み、サワラの炭火炙りの香りも秀逸。
天ぷら（ふきのとう、白石レンコン、太刀魚）は軽い揚げ加減で、コース終盤でも重くならない設計が見事です。

鮑のオイル煮、近江鴨炭火焼きの瞬間燻製、自家製味噌の奥行き。締めのあまおうと自家製もち・練乳まで抜かりなし。
最後にこだわり抜かれた玉露でフィニッシュ。

全てにおいて計算された構成と、食材を大切にした軽やかな味付け。本当に美味しい。
絶品でオススメな店です

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福岡のヤリイカにキャビアと大分透明醤油のムース乗せ

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ブランマンジェに北海道のホタテ乗せアーモンドオイルをかけて

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山口のウニを、長崎のヒラメで巻いて

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山口のウニを、長崎のヒラメで巻いて

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サワラの炭火炙り、擦り大根と紫蘇の花乗せ

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サワラの炭火炙り、擦り大根と紫蘇の花乗せ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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2ヶ月熟成マグロ

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天ぷら3品（ふきのとう、白石レンコン、太刀魚）

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天ぷら3品（ふきのとう、白石レンコン、太刀魚）

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天ぷら3品（ふきのとう、白石レンコン、太刀魚）

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天ぷら3品（ふきのとう、白石レンコン、太刀魚）

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天ぷら3品（ふきのとう、白石レンコン、太刀魚）

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天ぷら3品（ふきのとう、白石レンコン、太刀魚）

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あえない柿の白和

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あえない柿の白和

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鮑のオイル煮

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鮑のオイル煮

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近江鴨炭火焼き、自家製味噌で（瞬間的燻製で香り付）

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近江鴨炭火焼き、自家製味噌で（瞬間的燻製で香り付）

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近江鴨炭火焼き、自家製味噌で（瞬間的燻製で香り付）

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あまおうと自家製もちと自家製練乳

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あまおうと自家製もちと自家製練乳

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こだわり玉露

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2026/02/12 更新

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まっちゃんグルメ@食べログさんが投稿したとき（福岡/渡辺通）の口コミ詳細

とき渡辺通、天神南、櫛田神社前/日本料理、創作料理

ジャンルから探す

予算

営業時間

まっちゃんグルメ@食べログさんが投稿したとき（福岡/渡辺通）の口コミ詳細

とき渡辺通、天神南、櫛田神社前/日本料理、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備