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おにぎり
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くらげうに
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おでん
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生ピーナッツのあごだし茹で
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焼鳥塩味
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焼鳥タレ味
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麦芽
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お品書き
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一品料理など
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うまっ…！
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20種類
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具材
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おでん
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色紙
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かにや
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カウンター
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大盛況
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安い
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いらっしゃいませ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
長崎市銅座町の「かにや 本店」さんにて夜ご飯。
ハトシ、皿うどん、ちゃんぽん、トルコライスなどの長崎名物もよいが、長崎の繁華街で1軒目からおにぎり。
〆どころか最初から食べたい、本物志向のおにぎりが揃っていた。
以下を注文。
・おにぎり
・焼鳥
・おでん
・生ピーナッツのあごだし茹で
【実食メモ】
■わさび味噌
ほんのりツンと香るわさび味噌が米の甘みを引き立てる、大人のおにぎり。
■アスパラカニマヨ
シャキッとしたアスパラにカニマヨが絡んで、満足感抜群。ちょっと洋風なアクセント。
■くらげうに
コリコリした食感に濃厚なウニの風味がプラスされて贅沢。
■みどり漬
塩味がしっかり効いたみどり漬が、米の甘さと好相性。
■はとうがらし
ピリッと辛味が効いていて、お酒にも合う万能選手。
■焼鳥
カウンターで一本ずつ炙られる焼鳥は香ばしくてふっくら。
おにぎりの箸休めにぴったり。
■おでん
優しい味付けでホッとできる一品。具材が大きめで食べ応えあり。
★生ピーナッツのあごだし茹で
ぜひ食べてほしい。
ほっくり柔らかく、甘さとあごだしの旨みがふわっと広がる。
【まとめ】
流行りの映え系とは真逆。
ひとつひとつ手で握るおにぎりは、
東京のおにぎりが幼く感じるくらい、“米の旨さ”を教えてくれる。
長崎の夜にぜひ！
海鮮やちゃんぽんに飽きた人はもちろん、最初から食べても大正解。
【MEMO】
・飲食店におけるDX成功店
・なにを注文するか必ずわくわくする
・おにぎりは20種以上で選ぶ楽しさ◎
・おひとりさまから地元民まで賑わう
・焼鳥、おでん、珍味系も揃っていて、夜ご飯使いにぴったり
・流行りより本物志向の人に、保存推奨です
以上。