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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末の銀座は、人で混濁しながらもどこか安穏としている。
名店犇めくその街だが、その日の標的は寿司となる。
車も入れなさそうな細い路地裏の飲食店が雑居するビルの2階。
やはり安易な入店を拒んでいるかのようだ。
恐る恐る入ってゆくと、BGMの流れていない店内は、ほぼ満席にも関わらず静謐な空気に包まれていた。
「おまかせ」のメニューを注文。
旬のネタの旨味を引き出す技の数々、赤酢のシャリとネタとの絶妙なコンビネーション、それに会い舞う地酒のバリエーション… そして何よりも、緊張感漂う中で笑顔を振りまく大将の気さくな対応は、安らかな味わいを加える。
食するほどに大将の修業してきた痕跡と主義が、一貫一貫に滲み出て、心の中で唸り声を上げてしまう。
『気安く楽しめない食ジャンルであるからこそ、カウンター越しで食する者は賢明であろうとしなければならない。』
そんな戒律のような想いを抱きながら、新たな一貫に指が伸びるのだった。