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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
4代目菊川 なんばセントラルイータリー
ホテル2階で味わう贅沢うなぎ体験
️蒲焼き一本重
️一本ひつまぶし
️ 京都宇治玉露「玉兎」
今回は、なんば駅近くのホテル内にある「4代目菊川 なんばセントラルイータリー」さんへ。
落ち着いた雰囲気の中で、丁寧に焼き上げられたうなぎを堪能してきました！
蒲焼き一本重(小鉢・肝吸・漬物付)はうなぎを一本まるごと贅沢に使った重です。
しゃもじでほろっと切れるほど柔らかく、ひつまぶしよりもふんわり食感。
山椒をひと振りすれば、削りたての香りがふわっと立ち上がりよりうなぎの風味が引き立ちます
一本ひつまぶし（小鉢・肝吸・薬味付）は外はパリッと香ばしく、噛むほどに旨みが広がります！
薬味と出汁を加えれば味の変化が楽しい一杯
「玉兎」は宇治玉露ならではの深い旨みと上品な甘みが広がる高級緑茶です
飲み込んだあとも香りの余韻が続く極上の一本！
肝吸は淡白で舌触りはとてもなめらかです
噛むとクリーミーな風味が広がり、うなぎの旨味をより引き立ててくれます
ご飯は「多め・普通・少なめ」から選べて、
自分のペースでゆったり味わえるのも嬉しいポイント
高級感のある空間で、少し贅沢なひとときを過ごせるお店です。✨