miwaさんさんが投稿した鮨江藤（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、miwaさんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨江藤銀座、東銀座、有楽町/寿司、海鮮、日本料理

1回

昼の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

1回目

2025/03 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

銀座　名匠の鮨

銀座で鮨ランチ︎︎⟡.·
北新地の『ゆうじろう』の名匠が銀座の一等地で鮨を握ると聞きつけ、満を持して足を運びました。
銀座通りの煌びやかな街並みから一歩入ったすずらん通りに店を構えています。

■のれそれ
■縞鯵と蟹味噌のマスカルポーネチーズソース
■薬味（北海道の大和山葵と金山寺みその練合わせ）
■富山県ボタン海老
■北海道余市あん肝と奈良漬の最中
■鰻
■ボタン海老の頭を焼いたもの
■北海道毛ガニ
■アオリイカ
■やま幸漬けマグロ
■やま幸大トロ
■香住カニの茶碗蒸し
■カワハギ
■ニシン炙り
■河豚の白子のドリア
■キンキ炙り
■車海老
■椀もの（アコウダイ・安納芋・聖護院かぶらの餡）
■長崎県対馬蒸穴子
■トロたく
■あおさの味噌汁
■玉と蜂蜜

○生ビールプレミアムモルツ
○酎ハイ　　日向夏

のれそれは優しい出汁の味と柔らかくとても喉越しの良いもの。
マスカルポーネと蟹味噌の濃厚な洋風ソースには淡白な縞鯵がよく合う。
ボタン海老の卵入りの出汁と一緒にいただく至高の一品。頭は焼いたものをいただきました。
毛ガニは柔らかく握っているのでそのまま手でいただきます。
桜餅のような香りのアオリイカ。
やま幸の赤身と大トロはやはり最高としか言いようがない美味しさ。
カワハギは広島県の牡蠣養殖場の下を泳ぐ700g以上のもの。
ニシンとキンキは備長炭で炙っているので脂身がのってトロトロ。香りも良き。
河豚の白子のドリアは濃厚でクリーミー。
弾むような食感と噛みごたえある車海老。
抹茶・大和芋・クリームチーズを混ぜ合わせた玉。

昼と夜、同様のコースで同じ値段設定となっております。銀座でこの値段は破格ではないでしょうか。

北新地から更なる進化を遂げた大将の鮨を心ゆくまで堪能いたしました。

口の中でとろけるような芸術とも言える鮨⟡.·

ごちそうさまでしたꕤ*.ﾟᵗᑋᵃᐢᵏ ᵞᵒᵘ

車海老

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トロたく

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あん肝奈良漬最中

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のれそれ（穴子の稚魚）

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今日は五人で

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縞鯵のマスカルポーネチーズソース

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富山県ボタン海老

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ボタン海老の頭

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北海道毛ガニ

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アオリイカ（さくらの塩）

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赤身（漬けマグロ）

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大トロ

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香住の蟹の茶碗蒸し

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カワハギ

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ニシン

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河豚の白子のドリア（カラスミパウダー）

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キンキ

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アコウダイと安納芋。聖護院かぶらの餡かけ

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長崎県対馬の蒸穴子

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あおさの味噌汁

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玉と蜂蜜

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お店からの返信

鮨江藤

2025/03/21

この度は「鮨江藤」にお越しいただき、誠にありがとうございます。詳細なレビューをいただき心より感謝申し上げます。銀座での鮨ランチをお楽しみいただけたようで、大変うれしく思います。またのご来店をスタッフ一同、心よりお待ちしております。

2025/03/14 更新

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miwaさんさんが投稿した鮨江藤（東京/銀座）の口コミ詳細

鮨江藤銀座、東銀座、有楽町/寿司、海鮮、日本料理

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miwaさんさんが投稿した鮨 江藤（東京/銀座）の口コミ詳細

鮨 江藤銀座、東銀座、有楽町/寿司、海鮮、日本料理

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予算

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miwaさんさんが投稿した鮨江藤（東京/銀座）の口コミ詳細

鮨江藤銀座、東銀座、有楽町/寿司、海鮮、日本料理