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キタムラサキウニ
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伊達稚鮎
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伊達稚鮎
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地鴨
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鯵の押し寿司
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徳島 マコガレイ お刺身
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牛カツ
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燻製かつお
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おこぜあげ
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鮑素麺
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ホワイトアスパラ
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しらすと錦糸卵の山椒あえ
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徳島 たこの梅肉
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土鍋ご飯（こしひかり）
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マンゴーゼリー
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抹茶シャーベットにあずき
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個室
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個室
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店内の雰囲気
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店頭
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店頭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
『虎ノ門ヒルズ駅徒歩約2分』ミシュラン3つ星を18年連続で獲得している日本料理✨
虎ノ門ヒルズ1階に看板もなくひっそりとあるお店
大好きなお店の一つです^ ^初めて伺った時はあまりの美味しさに感動しました！大将の故郷である徳島の食材、日ごとに変わる食材を毎日空輸で仕入れており、来るたびに変わる季節料理とホスピタリティで終始素敵な時間を過ごすことができます^ ^
個室は1室のみであとはカウンターとなります。
先付はキタムラサキウニ、6月から旬の大きめのウニで豆腐、キャビア、出汁ゼリー、コーン、海苔を濃厚なウニを一緒に頂く特別な一品！
お椀は柔らかい鮑と素麺。柚子の香りで夏らしい
徳島産のマコガレイ、たこも新鮮で歯応えがよくとても美味しかったです(*´︶`*)
たこの梅肉ソースは酸味が強すぎる事なくまろやかな口当たり♪
「伊達稚鮎」稚鮎の中でも、特に身が引き締まっていて美味しいとされる鮎。苦味が美味しくビールとまた合う(≧∀≦)
鯵の押し寿司はお米の中央に姫きゅうりが入って鯵の上に木の芽が入ってるから、見た目も味も爽やかで季節感を感じられるものでした。
土鍋で炊いたコシヒカリはこれだけで贅沢な一品ですが、ご飯のお供になるのが桜海老と鰻の蒲焼、まぐろ漬けからお腹の状態で選べます。
こちらは毎回定番メニュー(*´︶`*)
やっぱりどれも美味しく3品しっかり頂きます^ ^
付け合わせのクレソンのサラダもクセがなく柔らかくとても美味しく、先付からデザートまで大満足！
⭐︎本日のメニュー
・キタムラサキウニ
・鮑素麺
・しらすと錦糸卵の山椒あえ
・徳島 マコガレイ お刺身
・徳島 たこの梅肉
・あじさい真薯
・伊達稚鮎
・鯵の押し寿司
・ホワイトアスパラ
・おこぜあげ
・燻製かつお
・京都 わらやき 鴨肉
※牛カツも選べました
・土鍋ご飯（こしひかり）
まぐろ漬け、桜エビ、鰻の蒲焼
・マンゴーゼリー
・抹茶シャーベットにあずき
また伺います！ご馳走様でした^ ^