0ea32eさんが投稿した豪龍久保（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、0ea32eさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

豪龍久保乃木坂、六本木、広尾/日本料理

1回

夜の点数：4.8
- ￥60,000～￥79,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/11 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

東京西麻布　　2025百名店日本料理

仕入れの状況でほぼ毎日メニューが変わるとのこと今回は蟹のお料理が多く松葉蟹一匹と蟹づくしのコース。

栗は渋皮をそのままいかして揚げた事で食感をプラスしてパリッとほくっとで驚くほど美味い！

炭火で焼いた鰻の蒲焼、白焼きもパリッと食感が最高でカニの爪フライもサクッと軽く松葉蟹の甘さだけで大満足！

鴨せいろは自家製の十割蕎麦で。

食材の良さと丁寧な調理方法がとても伝わるお料理でまた是非伺いたいと思います。

⭐︎コース内容
ズワイガニの茶碗蒸し
栗
松葉蟹のお刺身
カニの爪フライ
白甘鯛と蕪のお椀
せいこがに
島根県宍道湖のうなぎ
鴨せいろ　
丹馬玄のサーロイン
松葉蟹土鍋ご飯、香の物、味噌汁
柿とラフランスのジュレ

　　　　　　ご馳走様でした^ ^

松葉蟹

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蟹の土鍋ご飯

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但馬玄のサーロイン

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栗

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せいこがに

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ズワイガニの茶碗蒸し

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松葉蟹のお刺身

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カニの爪フライ

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白甘鯛と蕪のお椀

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せいこがに

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鰻の蒲焼

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鴨せいろ

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但馬玄

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柿、ラフランスのジュレ

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個室の雰囲気

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個室の雰囲気

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看板

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2025/11/14 更新

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0ea32eさんが投稿した豪龍久保（東京/六本木）の口コミ詳細

豪龍久保乃木坂、六本木、広尾/日本料理

ジャンルから探す

予算

営業時間

0ea32eさんが投稿した豪龍久保（東京/六本木）の口コミ詳細

豪龍久保乃木坂、六本木、広尾/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備