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割りばし
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季節の小鉢
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季節の小鉢２
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鮮魚三種
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黒豚の豚骨
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焼き魚とさつま揚げ等
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黒豚陶板焼き
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鶏飯
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デザート
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朝焼け
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モーニング
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８時
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
社員旅行で金曜日から一泊二日で利用しました。
夜の宴会は季節の小鉢二種から白子は久々に食べて美味でした、もう一品も変わった食感で美味しかった。
鮮魚三種は安定の味（最近は醤油無しで普通に食べます）
黒豚の豚骨（お肉がホロホロで美味しかった）飲み放題なのでハイボールガンガン飲んでてホールの人数が少なかったので時間がかかってました(弊社は飲むペースが早い）
ワンプレートに焼き魚とさつま揚げさつまいもが乗って出てきました（普通）
メインの黒豚陶板焼き（普通に美味でした）
鶏飯（普段は米食べないのですが食べてしまいました普通に美味でした）
デザートもペロリ！私的にはお腹いっぱいになりました。
次の日の朝はバイキングだったのでお皿お代わりで食べ過ぎましたｗ（撮り忘れましたｗ）