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何かに雲丹が乗ったジュレ
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牛肉たたきの椀もの
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旬の野菜
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海老さん
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甘鯛さん
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鮑さん
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鴨肉の冷製パスタ
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しいたけさん
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ささみさん
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鰻さん
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蕎麦とトロたく
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アスパラさん
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ホタテさん
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取りは和牛さん
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土鍋炊きご飯はツヤツヤふっくら
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ナッツ入りアイスと桃コンフォート、桃紅茶のシャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初めて新地の串揚げ屋さんに行きました。
お店の前でちょっと緊張したけど、気さくに大将と奥さん(だと思います)が話しかけてくださるので楽しい雰囲気で食事ができます。
前菜の雲丹と何かのジュレは、イタリアンかフレンチのようで、ここ串揚げ屋さんだよねって感じで想像の斜め上。
そして、いきなり美味しい。ワクワクします。
椀ものは牛のたたきが入ってお出汁と一緒にぺろっといけます。
串揚げは海老さんから始まって甘鯛や鮑、鰻などこれまで串揚げで食べたことのないものばかりでめっちゃ美味しい。特に鮑はおかわりしたいぐらい。
途中の牛肉の冷製パスタで口をリセットできるので、串揚げがまだまだいける。
お蕎麦とトロたくも夏らしくさっぱり美味しい。
締めのご飯は土鍋炊きでツヤツヤふっくらでおかず無しでいけちゃいます。(おかずも食べましたけど…)
デザートは桃コンフォートにアイスとシャーベット、別腹に難なく収まりました。
串揚げの間にパスタや蕎麦が出てくるので、飽きがこなく最後まで美味しくいただけます。
おじさんのお腹は別腹も含めて、丁度よくいっぱいになりました。
いいお店を見つけた。また、行きます。