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大トロ
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赤身の漬け
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トロタクキャビアの軍艦
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雲丹
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八寸
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-
八寸
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-
大トロ
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-
大トロ
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-
大トロ
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のどぐろの昆布締め炙り
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のどぐろの昆布締め炙り
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のどぐろの昆布締め炙り
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松茸の茶碗蒸し
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松茸の茶碗蒸し
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松茸の茶碗蒸し
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すみいか
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すみいか
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白身の昆布締め炙り
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白身の昆布締め炙り
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白身の昆布締め炙り
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ズワイガニの冷製仕立て
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ズワイガニの冷製仕立て
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赤身の漬け
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赤身の漬け
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帆立の漬け
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帆立の漬け
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帆立の漬け
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トロタクキャビアの軍艦
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雲丹の天ぷら オイスターソース
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雲丹の天ぷら オイスターソース
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雲丹の天ぷら オイスターソース
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雲丹の天ぷら オイスターソース
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雲丹の天ぷら オイスターソース
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雲丹の天ぷら オイスターソース シャリ
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小肌
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小肌
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小肌
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車海老
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車海老
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-
車海老
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松茸のお椀
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松茸のお椀
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松茸のお椀
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松茸のお椀
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雲丹
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雲丹
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雲丹
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穴子
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穴子
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穴子
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お味噌汁
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-
お味噌汁
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季節のかき氷
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季節のかき氷
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季節のかき氷
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瓶ビール
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天美
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天美
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日高見 弥助
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日高見 弥助
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山本
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山本
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森嶋
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森嶋
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カウンター
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
☆けんすけ☆
麻布十番に2025年10月OPENしたばかりのお鮨屋さん。大将はミシュラン獲得店での経験もあり、絶品鮨を堪能してきました✨
全てが素晴らしく初訪問からすっかり虜になってしまいました！
〜order〜
【おまかせコース】29,000円
□八寸の盛合わせ
タコの柔らか煮、芹と里芋とキノコの白和×いくら、寒鰆の玉葱醤油漬けの胡麻和え、もずく酢、新銀杏×カラスミパウダー。
秋を彩る八寸は１品１品丁寧な仕事がほどこされどれも素晴らしかったです。
■大トロ
大間のまぐろに50の隠し包丁が入っており、口の中に入れた瞬間とけて消えてしまうほどのなめらかさでした。最高に美味しかったです✨
■のどぐろの昆布締め炙り
脂ノリ抜群で、とろけます。皮目はパリッとしているのもいいですね。
□松茸の茶碗蒸し
鶏肉×しじみ×喉黒のお出汁。具なしであり、濃厚でなめらからに仕上げたお出汁の旨味を満喫できます。
■すみいか
すみいかは美しく、歯切れよくてメチャクチャ柔らかかったです。
■白身の昆布締め炙り
石垣鯛昆布締め。昆布締めにより旨味が凝縮されており、噛めば噛むほど旨味と鯛の甘味が口の中に広がります。
□ズワイガニの冷製仕立て
燻製キャビア×蟹三昧。蟹がふんだんに使用されており、贅沢な１品。キラキラしてて宝石みたいでした！
■赤身の漬け
なんとも美しい赤身の漬けは、光輝いてました。旨みの凝縮で口の中にまぐろの余韻が残ります。
■帆立の漬け
肉厚で甘い帆立はぷりぷりでした。
■トロタクキャビアの軍艦
トロタクはメチャクチャとろとろで、たくあんが入ってるのが分からないくらいのなめらかでした。キャビアの塩味が加わり美味。
□雲丹の天ぷら オイスターソース
雲丹たっぷりで濃厚。牡蠣20個分のお出汁を使った自家製オイスターソースを絡めていただきます。ソースにシャリを追加してくれ、リゾット感覚で食べるのもとても美味しかったです。
■小肌
美しい！１本分の小肌を使用しており、とても上品な味わいでした。
■車海老
海老味噌入りの車海老は、ミディアムレア。ぷりっぷり食感もたまらず、うなる美味しさ。
□松茸のお椀
にゅうめんで一休み。優しいお出汁はほっとする１品。
□うに
なめらかで濃厚な雲丹。海苔が巻かれていないので、雲丹の旨味をダイレクトに感じられました。塩とともに。
■穴子
噛まずにとけてしまうほどの柔らかさ。タレも美味しく幸せの〆です。
□お味噌汁
濃厚な蟹のお味噌汁。
□季節のかき氷
抹茶かりんごを選べました。抹茶にしましたが、上品な小豆の甘さと抹茶の苦味のバランスが素晴らしかったです。
☆瓶ビール
☆天美
☆日高見 弥助
☆山本
☆森嶋
握り、１品料理ともに素晴らしい！
大将の丁寧な仕事が、それぞれの食材のよさを最大限引き出しており、どれも絶品。
美味しいだけでなく、ネタがどれもとても大きくてビックリ。口の中が毎回幸せで溢れる握りは、繊細で上質であり、一貫一貫うなる美味しさでした。
お店の雰囲気もお洒落で高級感があり、デート、会食、ご褒美と様々なシーンで利用できます。更に大将がイケメンで爽やか！大将の穏やかな人柄と、控えめながら温かいおもてなしも心地よかったです。
またお邪魔します。ご馳走様でした。