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和牛とボタン海老の手巻き
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キャビアと和牛のタルタル
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シャトーブリアンのすき焼き トリュフ添え
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究極の黒タン 厚切り•特選厚切りハラミ
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和牛とボタン海老の手巻き
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茄子キムチ
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季節の混ぜナムル
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-
茄子キムチ
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キャビアと和牛のタルタル
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キャビアと和牛のタルタル
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キャビアと和牛のタルタル
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シャトーブリアンのすき焼き トリュフ添え
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シャトーブリアンのすき焼き トリュフ添え
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シャトーブリアンのすき焼き トリュフ添え
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シャトーブリアンのすき焼き トリュフ添え
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究極の黒タン 厚切り•特選厚切りハラミ
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究極の黒タン 厚切り
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究極の黒タン 厚切り
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究極の黒タン 厚切り
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究極の黒タン 厚切り
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究極の黒タン 厚切り
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特選厚切りハラミ
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特選厚切りハラミ
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特選厚切りハラミ
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-
特選厚切りハラミ
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和牛ヒレカツサンド トリュフ添え
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和牛ヒレカツサンド トリュフ添え
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和牛ヒレカツサンド トリュフ添え
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和牛ヒレカツサンド トリュフ添え
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和牛ヒレカツサンド トリュフ添え
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和牛ヒレカツサンド トリュフ添え
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和牛ヒレカツサンド トリュフ添え
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うしごろサラダ
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特選サーロインステーキ
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-
特選サーロインステーキ
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-
特選サーロインステーキ
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-
特選サーロインステーキ
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-
特選サーロインステーキ
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焼しゃぶ 上ミスジ
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焼しゃぶ 上ミスジ
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焼しゃぶ 上ミスジ
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トリュフと牛ヒレの石焼リゾット
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トリュフと牛ヒレの石焼リゾット
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トリュフと牛ヒレの石焼リゾット
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トリュフと牛ヒレの石焼リゾット
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トリュフと牛ヒレの石焼リゾット
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トリュフと牛ヒレの石焼リゾット
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トリュフ
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濃厚ショコラプリン
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濃厚ショコラプリン
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濃厚ショコラプリン
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塩ミルクアイス、べにはるかの焼き芋
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塩ミルクアイス、べにはるかの焼き芋
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和牛のコンソメ
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季節の混ぜナムル
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
☆銀座うしごろ☆
夜景が望める個室で、ゆったりと贅沢な焼肉ディナーを堪能しました。
料理の完成度はもちろん、ペアリングのワインも素晴らしく、終始幸福感に包まれる時間。
〜order〜
■和牛のコンソメ
和牛の旨味が凝縮された一杯。クリアなのにコク深く、期待感が一気に高まります。
■和牛とボタン海老の手巻き
濃厚なボタン海老とキャビア、和牛ユッケの組み合わせ。ほのかな柚子の香りが全体を引き締め、海苔で巻くことで一体感のある味わいに。
■季節の混ぜナムル
人参、小松菜、セロリ、甘酢に付けた蕪のナムル。お口直しに丁度良かったです。
■茄子キムチ
とっても美味しい！二日漬けしているそうで、柔らかさが印象的でした。
■キャビアと和牛のタルタル
新鮮なユッケ×たっぷりキャビアの贅沢な１品。口福です✨
■シャトーブリアンのすき焼き トリュフ添え
シャトーブリアンをレアで熱を入れ、トリュフをスライス。卵絡めていただくと、口の中で溶けて消える至福の一品。
■究極の黒タン 厚切り
焼き加減が素晴らしすぎました。サクッとした食感がなんとも言えません。レモンと青唐辛子味噌で違った表情を楽しめます。
■特選厚切りハラミ
キノコとホタテの旨味を合わせた塩が絶妙で、肉の力強さをしっかり感じられました。
■うしごろサラダ
さっぱりとお口直し。
■和牛ヒレカツサンド トリュフ添え
熊本県産ヒレを低温調理し、驚くほどしっとり柔らか。トリュフソースと削りトリュフが惜しみなく使われ、まさに贅沢の極みです❤️
■特選サーロインステーキ
表面は香ばしく、中はジューシー。自家製の玉葱ステーキソースとの相性も抜群。
■焼しゃぶ 上ミスジ
美しいサシ。薬味ポン酢にくぐらせることで、脂の甘さがより引き立ちます。
■トリュフと牛ヒレの石焼リゾット
ご飯が見えないくらいの牛ヒレ！黒トリュフをたっぷりスライスし、牛テールスープをかけて混ぜ合わせる贅沢仕様。香り・コクともに最高✨
■濃厚ショコラプリン
ベリーソースの酸味が濃厚なショコラを引き立てます。さらに塩ミルクアイス、べにはるかの焼き芋までいただき、大満足です！
料理、ワイン、雰囲気、サービス、すべてが高水準❣️記念日や特別な日の利用に間違いなくおすすめしたい一軒です。ご馳走様でした。