m_tokyo_gourmetさんが投稿した天ぷら北川（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、m_tokyo_gourmetさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

天ぷら北川恵比寿、代官山/天ぷら、日本料理

1回

夜の点数：4.4
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.2
  
  |酒・ドリンク 4.4

1回目

2026/02 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP4.2
- | 酒・ドリンク4.4 ］
￥30,000～￥39,999

/ 1人

最初から最後まで驚きが止まらない、感動の天ぷら体験

☆北川☆

絶品天ぷらをいただけるとおすすめされ、初訪問です。
素材・温度・余熱まで計算された天ぷらの連続で、最初から最後まで驚きと感動の連続でした。

〜order〜
【おまかせコース】 23,500円
□銀杏(愛知県産)
ほくほくで香ばしく、スタートにぴったり。

■車海老頭(鹿児島県産)
そのまま、もしくは塩で。香ばしさが際立ってます。

■車海老(鹿児島県産)
塩、天つゆお好みで。ぷりっぷりなのに驚くほど軽く、完成度の高い一品。

■金目鯛(静岡県産)
鱗ごと揚げており、低温でも鱗はサクサク。身は脂のりがよく柔らかく、とろける食感が最高です✨

■牛蒡
1年3ヶ月寝かせたもの。香りが非常によく、身はしっかりしつつ柔らかく、甘みが印象的。

■鯵(活け締め)
肉厚の活け締め鯵は、もはやお肉のよう。青臭さは一切なく、柔らかくとろける。山葵のアクセントが絶妙です。

■マッシュルーム(静岡県産ホワイトマッシュルーム)
熱々でジューシー。噛むと旨味エキスが溢れ出る。

■蛤(静岡県産)
身が柔らかく、旨みがぎゅっと凝縮されてます。

□くずそうめん
細麺で爽やかなお口直し。

■鰯(活け締め)
脂のり抜群でとろけ、鮮度の良さがはっきり伝わります。

■蕪(静岡県産)
1時間ほど余熱で火入れ。みずみずしく、蕪本来の糖分が滲み出る。塩がおすすめ。

■鰆(活け締め)
血合いの臭みが一切なく、レア加減が最高すぎました。天ぷらではなかなか出会えない仕上がりです。

■じゃがいも(2年熟成)
余熱でじっくり。塩でいただくと甘さが際立つ。

■蕗のとう
開いて揚げてあり、お花のような美しさ。心地よい苦味がクセになります。

□もずく(新潟県佐渡島)
さっぱりとした箸休め。

■赤茄子
柔らかすぎて飲み物かと思うほど。とろとろで、天汁＋大根おろしがよく合う。

■穴子(対馬産)
尻尾は塩で淡白ながら甘みがあり、お腹は脂がのっていて天汁でマイルドに。部位ごとの楽しみ方が秀逸。

□お漬物
大根、白菜、茄子。特に大根がとても美味しかったです。

□天茶漬け
活け〆のカマスと静岡産ハスのかき揚げ。お出汁は優しく、〆にぴったり。

□煎茶
ほっとするお味。

□デザート
静岡県産タンナ牛乳のアイス × 四ツ溝柿。
アイスは濃厚でジューシー、柿も柔らかく甘く、最後まで大満喫。

とても美味しく、上質で高級感のある空間の中、心から満たされる時間を過ごすことができました。
またお邪魔します。ご馳走様でした。

蕗のとう

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鯵(活け締め)

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金目鯛(静岡県産)

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車海老頭(鹿児島県産)

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車海老(鹿児島県産)

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銀杏(愛知県産)

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銀杏(愛知県産)

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蛤

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銀杏(愛知県産)

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車海老頭(鹿児島県産)

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車海老(鹿児島県産)

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車海老(鹿児島県産)

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金目鯛(静岡県産)

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牛蒡

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牛蒡

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牛蒡

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鯵(活け締め)

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鯵(活け締め)

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ホワイトマッシュルーム•ふきのとう

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ホワイトマッシュルーム

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マッシュルーム(静岡県産ホワイトマッシュルーム)

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マッシュルーム(静岡県産ホワイトマッシュルーム)

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蛤(静岡県産)

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蛤(静岡県産)

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葛そうめん

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葛そうめん

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鰯(活け締め)

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鰯(活け締め)

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鰯(活け締め)

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ふきのとう

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茄子•蕪

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蕪(静岡県産)

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蕪(静岡県産)

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鰆(活け締め)

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鰆(活け締め)

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茄子

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ふきのとう

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じゃがいも(2年熟成)

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じゃがいも(2年熟成)

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蕗のとう

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蕗のとう

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もずく(新潟県佐渡島)

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赤茄子

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赤茄子

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赤茄子

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穴子(対馬産)

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穴子(対馬産)

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天茶漬け

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お漬物

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天茶漬け

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天茶漬け

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天茶漬け

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静岡県産タンナ牛乳のアイス × 四ツ溝柿

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日本酒

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日本酒

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日本酒

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お水

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内観

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メニュー

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メニュー

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メニュー

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メニュー

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カウンター

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外観

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外観

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2026/02/11 更新

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m_tokyo_gourmetさんが投稿した天ぷら北川（東京/恵比寿）の口コミ詳細

天ぷら北川恵比寿、代官山/天ぷら、日本料理

ジャンルから探す

予算

営業時間

m_tokyo_gourmetさんが投稿した天ぷら北川（東京/恵比寿）の口コミ詳細

天ぷら北川恵比寿、代官山/天ぷら、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備