m_tokyo_gourmetさんが投稿したAGUNITE（東京/不動前）の口コミ詳細 [食べログ]

この口コミは、m_tokyo_gourmetさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

AGUNITE不動前、大崎広小路、五反田/日本料理、ワインバー、日本酒バー

1回

夜の点数：4.3
- ￥30,000～￥39,999 / 1人
- 料理・味 4.3
  
  |サービス 4.2
  
  |雰囲気 4.3
  
  |CP 4.2
  
  |酒・ドリンク 4.3

1回目

2026/02 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.3
- | CP4.2
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

一皿ごとに心を掴まれる、季節を味わう至高の夜

☆AGUNITE☆

旬の食材をふんだんに使ったコースをいただいてきました。
一品一品に丁寧な仕事が施され、上品さと遊び心を兼ね備えた構成。気づけば3時間以上滞在していた、大満足の内容です。

〜order〜
【OMAKASE + Pairing】 30,000円+サービス料10%
■茶碗蒸し
蒸し鮑とほうれん草入り。出汁には紹興酒が隠し味に使われており、ふわりと広がる奥行きのある香り。なめらかな口当たりと鮑の旨みがじんわり沁みます。

■白バイ貝と野菜の吉野煮
素揚げした白バイ貝に、乾燥させたふきのとう。ピンクペッパーがアクセント。餡とともにいただくと、野菜と出汁の旨み、白バイ貝の噛むほどに広がる味わい、そしてふきのとうのほろ苦さが見事に調和してました。

■松風
まるで上品な焼き菓子のような仕立て。香川の赤味噌に和三盆、水の代わりに茶葉を使用。
バルサミコを煮詰めたソースと粒マスタードで、和と洋が美しく融合してます。

■お椀
山形の甚五右エ門芋（里芋）、わさび菜、赤軸ほうれん草。香川の白味噌といりこのお出汁が優しく、体の芯から温まる一椀。

■お造り
メジナ（長崎）、しめ鯖（長崎）、アオリイカ（和歌山）。
メジナは塩麹で旨みを引き立て、〆さばは脂のり抜群。アオリイカは煎ったカラスミと合わせてねっとり濃厚な甘み。どれも日本酒が進みます。

■鰻とあわび茸の春巻き
鰻の蒲焼とあわび茸の贅沢な組み合わせ。熱々ジューシーで、山椒の効いたソースがアクセントで奥深い味わいでした。

■ヒラスズキ杉板焼き
杉板の香りをまとわせ、身はふわふわ。蕗のとうと椎茸の天ぷらが添えられ、香りと苦味が絶妙。

■讃岐牛の炭火焼
ランプ肉を炭火で。甘みが凝縮されたなめらかな舌触り。バルサミコソースが上品にまとめます。きんぴらも丁寧に仕上がってました。

■口直し
りんごとざくろのスムージーのような一杯。爽やかでリセットされます。

■土鍋ご飯
伊勢海老、花びら茸、黒舞茸。
伊勢海老の頭で取った濃厚な出汁に味噌ソースをかけ、茶葉をふりかける趣向。ぷりぷりの伊勢海老とコク深いソースで、まるで和風リゾットのような贅沢な味わいでとても美味しかったです。

■和菓子・抹茶
蕗のとう時雨。白餡と小豆、蕗のとうのほろ苦さが調和。ほろほろと崩れる生地が上品。

どのお料理も素材選びから調理法まで細部にわたるこだわりを感じる逸品揃い。ペアリングも素晴らしく、料理との相性を考え抜かれていました。

落ち着いた照明の店内はお洒落で居心地が良く、デートや記念日など特別な日にぴったり。
また季節を変えて訪れたいと思える一軒です。
ご馳走様でした。

土鍋ご飯伊勢海老、花びら茸、黒舞茸

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讃岐牛の炭火焼

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茶碗蒸し

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食材

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泡

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茶碗蒸し

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茶碗蒸し

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日本酒

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白バイ貝と野菜の吉野煮

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白バイ貝と野菜の吉野煮

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日本酒

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松風

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松風

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お椀

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お椀

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お椀

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炙りしめ鯖

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日本酒

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お造りメジナ（長崎）、しめ鯖(長崎）、アオリイカ（和歌山）

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お造りメジナ（長崎）、しめ鯖(長崎）、アオリイカ（和歌山）

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お造りメジナ（長崎）、しめ鯖(長崎）、アオリイカ（和歌山）

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お造りメジナ（長崎）、しめ鯖(長崎）、アオリイカ（和歌山）

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赤ワイン

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鰻とあわび茸の春巻き

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鰻とあわび茸の春巻き

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鰻とあわび茸の春巻き

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白ワイン

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炭焼き

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ヒラスズキ杉板焼き

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ヒラスズキ杉板焼き

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ヒラスズキ杉板焼き

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ヒラスズキ杉板焼き

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ヒラスズキ杉板焼き

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赤ワイン

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讃岐牛の炭火焼

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讃岐牛の炭火焼

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日本酒

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土鍋ご飯伊勢海老、花びら茸、黒舞茸

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土鍋ご飯伊勢海老、花びら茸、黒舞茸

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お椀

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土鍋ご飯伊勢海老、花びら茸、黒舞茸

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土鍋ご飯伊勢海老、花びら茸、黒舞茸

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土鍋ご飯伊勢海老、花びら茸、黒舞茸

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口直し

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和菓子

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和菓子・抹茶

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和菓子・抹茶

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食材

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内観

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カウンター席

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カウンター

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外観

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外観

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2026/02/14 更新

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m_tokyo_gourmetさんが投稿したAGUNITE（東京/不動前）の口コミ詳細

AGUNITE不動前、大崎広小路、五反田/日本料理、ワインバー、日本酒バー

ジャンルから探す

予算

営業時間

m_tokyo_gourmetさんが投稿したAGUNITE（東京/不動前）の口コミ詳細

AGUNITE不動前、大崎広小路、五反田/日本料理、ワインバー、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備