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⑤
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⑥
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⑦北海道毛蟹と岩海苔の茶碗蒸し
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天ぷらのつゆ 麹 塩
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つゆに大根おろし
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天ぷら①
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天ぷら②車海老のアシ
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③車海老
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④玄界灘のあじ
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⑤山形の舞茸
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⑥初物 大船渡の牡蠣
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箸休め つぶ貝
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⑦白石れんこん
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⑧甘鯛の鱗揚げ
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⑧甘鯛の鱗揚げ
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⑨熊本のとろとろ炒めナス
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⑩対馬の穴子
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太刀魚と松茸の炊込ご飯セットの、レアな茸の味噌汁
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太刀魚と松茸の炊込ご飯
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太刀魚と松茸の炊込ご飯の出汁茶漬け
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デザートシャインマスカットと梨 食べちゃった
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約しての初訪問です。
博多からバスで１時間歩き１０分かからないかと
店前、駐車場最大３台かな 事前に確認を
コースの値段により開始時間を調整した形です。
遅刻厳禁ですね。てか勿体ないです。
個人的に１つ
私の感想読んだ人へ
カウンターの天板板を傷付けない様
腕時計等 装飾品外しましょ マナーです。
10500円コース
席料500円
ドリンク料が＋されます。
メニューうろ憶えなので間違ってたらすいません。
多分数は合ってるかと
最初の写真データが…
①ヤイトカツオの藁焼き
②刺身に天草の雲丹が乗り
＠思わず旨さにニンマリ(*´ω｀*)
③〆サバと貝と燻製タコ
④刺身昆布締めとヤリイカの糸作り
マリ寿司のような見た目 ＠(*´ω｀*)お口の中が
⑤炙りサワラの握り寿司 @(☆▽☆)
⑥天然しまあじの握り寿司 @(☆▽☆)
⑦北海道毛カニの茶碗蒸し
天ぷら 全てにニンマリ(*´ω｀*)
大根おろし粗と擦り混ざってます。
つゆ 麹 塩 をお好みで。
①朝〆しまあじ ふわっふわ
②車エビの足 サクサク塩で
③車エビ プリプリ
④玄界灘のあじ ふわっふわ
⑤山形の舞茸
食べ方気を付けて先は,つゆで下は自由にが良いよ
⑥初物 岩手県大船渡の牡蠣 ｼﾞｭｰｼｰ
箸休め 玄界灘の砂抜きされた つぶ貝
⑦白石れんこん 甘い
⑧甘鯛の鱗揚げ サクフワを塩で身のみをつゆで
⑨熊本とろとろ炒めナス 口内やけど気を付けて
⑩対馬の穴子 ちょうど良い弾力とフワ感
タチウオと松茸の炊込ご飯
お替り そのままorお茶漬け
デザート
桃1切 梨1切 ｼｬｲﾝﾏｽｶｯﾄ1粒
気を抜いて写真前に食べちゃいました。(≧▽≦)
大変満足行くコースでした。
又、福岡に来たら予約します。
ご馳走様でした。