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外観
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若布と大根、煎り胡麻の土佐酢和え
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小鰭
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鮃
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赤貝
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赤身漬け
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中とろ
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墨烏賊、塩とすだちで
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縞鯵
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雲丹
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車海老
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穴子
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たまご
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鞍掛たまご
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鯛の吸い物、野菜の中で大好きな独活が入ってた!
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赤貝紐細巻き、家人と半分づつ。
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追加の帆立、縦切り。「普通は横に切るけど、縦に切ってますよ、食感変わりますね」と大将。
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追加のかんぴょう巻き、こちらも家人と半分づつ
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安定の大将
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晴天で気温も高くて半袖でも大丈夫だった文化の日、ランチタイムに2名予約で伺いました。
お寿司、大好きなんですよ。
電車にも車にも乗らずの徒歩圏内にこんなに美味しいお寿司屋さんがあるってのは、ホントに幸せです。
本日のおまかせ、次の通り。
▪️若布と大根の土佐酢和え
▪️小鰭
▪️鮃
▪️赤貝
▪️赤身漬け
▪️中とろ
▪️墨烏賊
▪️縞鯵
▪️雲丹
▪️車海老
▪️穴子
▪️たまご
▪️鯛の吸い物
▪️赤貝ひも細巻き
▪️追加の帆立
▪️追加のかんぴょう巻き
常連さんとの会話も弾み、楽しく美味しくいただきました。『江戸の粋』このタイトル、大将の仕事にぴったりだと思うのです。
大好きなお寿司屋さんです、ご馳走さまでした!