カノン37234さんが投稿した鮨奥（東京/浅草）の口コミ詳細 [食べログ]

この口コミは、カノン37234さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨奥浅草（つくばＥＸＰ）、入谷、田原町/寿司

7回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8
昼の点数：4.7
- ￥20,000～￥29,999 / 1人
- 料理・味 4.6
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 4.6
  
  |酒・ドリンク 4.6

7回目

2025/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

極上の江戸前鮨

毎度です、平日の夜予約で訪れました。

お見かけした事のある方もいらっしゃり「あらまぁ」と笑顔でご挨拶…今回も和やかな席でゆるりと始まりました。

◆本日のいただいたおまかせは次のとおり◆

【つまみ】
▪️鮃薄造り
▪️赤かます昆布締め
▪️松茸茶碗蒸し
▪️青巻き
▪️炙り帆立醤油漬け
▪️甘鯛漬け焼き
▪️縞海老鯛酒盗和え

【にぎり】
▪️小鰭
▪️墨烏賊
▪️中とろ
▪️黒むつ
▪️鯵
▪️いくら
▪️車海老
▪️紫雲丹
▪️北寄貝
▪️蜆赤出し
▪️穴子

▪️追加煮蛤

▪️干瓢巻き
▪️たまご

心地良い時間を過ごせる、唯一無二の店だと思っています。とても大切なお店、そしてこれからも長く通い続けたいお店です。

奥大将の仕事もお人柄も勿論、お店に携わるすべて方々の心からのおもてなしに感謝です。

今回も大変満足いたしました。
美味しかったです、ごちそうさまでした。

鮃薄造りは北海道苫小牧

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赤カマスはすこし昆布締めしてから皮目を炙って

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松茸の茶碗蒸し松茸はブータン産

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当方の大好物鰯青巻き

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帆立醤油漬さっと焼き目をつけて日本酒にあうね

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甘鯛漬け焼き沢庵には胡麻

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縞海老に鯛の酒盗、旨いね～

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二枚つけちょうど小鰭とシンコの間程の大きさ

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墨烏賊

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大間中とろ

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黒むつ

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鯵

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こちらも好物です～鯵

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いくら

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車海老

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紫雲丹は青森

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北寄貝

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蜆赤出し

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穴子

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追加の煮蛤

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干瓢巻き

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たまご

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2025/12/06 更新

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6回目

2025/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

極上の江戸前鮨

三社祭の提灯が灯る浅草の町『鮨奥』さんを訪れました。

まるで初夏のような気温の日、浅草1丁目から此方まで歩いてきましたが、半袖姿の方々を沢山お見かけしました。

◆本日いただいたおまかせは次のとおり◆

【つまみ】
▪️稚鮎から揚げ
▪️真子鰈
▪️蛸(佐島)
▪️白魚茶碗蒸し(梅を忍ばせて)
▪️牡蠣醤油漬け
▪️平貝
▪️甘鯛

【にぎり】
▪️こはだ
▪️すみいか
▪️あいなめ
▪️とろ
▪️あじ
▪️とり貝
▪️かつお
▪️しま海老
▪️うに
▪️あなご
▪️えびの頭のお出したっぷり味噌椀

追加あおり烏賊
追加あなご細巻き

▪️干瓢巻きたまご

リラックスして食事が出来る、抜群に心地の良い時間を過ごせる、とっても美味しいお鮨屋さんです。

この日は、奥大将の元をご卒業されるお弟子さんに雲丹と穴子をにぎっていただきました。
ありがとうございます、益々のご活躍をお祈り申し上げます（がんばれー！^-^！）

今日も大変満足いたしました。
美味しかったです、ごちそうさまでした。

稚鮎から揚げ

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まこ鰈

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佐島のたこ

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白魚茶碗蒸し

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かき醤油漬け

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たいら貝

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甘鯛

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こはだ

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すみ烏賊

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あいなめ昆布締め

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とろ

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鯵

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とり貝

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鰹

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しまえび

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うに旅立つお弟子さんが握ってくれました、ありがとう

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海老の味噌汁海老のビスクだったよ～旨味炸裂

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あなごこちらもお弟子さんのにぎり、美味しかった

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追加のあおり烏賊

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追加のあなご細巻き(家人と半分づつ)

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干瓢巻きたまご

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2025/04/28 更新

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5回目

2025/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

極上の江戸前鮨

お正月があけて初の外食でした、地元浅草の大好きなお寿司屋さんへ伺いました。

本日いただいたおまかせは次のとおり

【つまみ】
▪️くえ
▪️蛸
▪️河豚白子と百合根の茶碗蒸し
▪️黒豆
▪️若竹
▪️牡蠣醤油つけ
▪️鰯青巻き
▪️甘鯛塩焼き
▪️あん肝

【にぎり】
▪️こはだ
▪️すみ烏賊
▪️戸井の鮪赤身
▪️中とろ
▪️鯵
▪️平貝
▪️車海老
▪️北寄貝
▪️ばふん雲丹
▪️穴子
▪️赤だし

▪️追加すみ烏賊塩
▪️追加煮蛤
▪️追加とろたく細巻き

▪️干瓢巻きたまご

奥大将のお人柄に惚れます。
お店に携わるすべての方々の感じがとてもよく、最高に心地のよい食事時間を過ごせます。

今回も大変満足いたしました、ごちそうさまで
した。

26キロのクエ腹と背の部分

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佐島の蛸

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河豚白子と百合根の茶碗蒸し

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黒豆大将にお話を伺ったら「蒸し」だそう…技ありです

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鹿児島の早堀たけのこ若竹の香りと歯応えを味わいました

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牡蠣の醤油漬け

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大好物です、鰯と大葉、がりと胡麻、海苔でしっかり巻いてこの姿

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甘鯛塩焼き

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あん肝がふんわりソフト、鰹出しと一味をかけてありました

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こはだ

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すみ烏賊羽田沖の小柴辺り

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羽田沖小柴辺りのすみ烏賊

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戸井の鮪

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戸井の鮪赤身

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戸井の鮪中とろ

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鯵は淡路島

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淡路島の鯵

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平貝には海苔を忍ばせて

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車海老

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車海老家人の横から手を伸ばして撮りました

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大将の仕事をチラ見せ

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北寄貝

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ばふん雲丹

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穴子

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蜆赤出し

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追加のすみ烏賊はお塩で

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追加の煮蛤

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追加のとろたくは家人と分けていただきました

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干瓢巻き

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たまご

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2025/01/14 更新

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4回目

2024/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

極上の江戸前鮨

平日の18時予約です、秋は静かに訪れておりました。

◆本日いただいたおまかせは次のとおり◆

【つまみ】
▪️富山アラ
▪️蒸し鮑
▪️千葉カマス昆布〆皮目を軽く炙り
▪️九絵と黄ニラの茶碗蒸し生粒黒胡椒
▪️千葉銚子メヒカリ一夜干し
▪️大間のなまこ酢
▪️甘鯛のつけ焼き

【握り】
▪️小鰭
▪️新烏賊
▪️塩釜赤身漬け
▪️中とろ
▪️利尻鮃昆布〆
▪️鯵浅葱
▪️いくら軍艦
▪️車海老
▪️根室北寄貝
▪️ばふん雲丹
▪️穴子
▪️追加・とろたく細巻き
▪️干瓢巻き玉子

奥大将のお人柄に惚れます。
お店に携わるすべての方々、皆さんとても感じが良くて、心地よい時間を過ごせます。

今回も美味しかったです、大変満足いたしました。ごちそうさまでした！

富山あら

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蒸し鮑

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千葉かます昆布締め皮目を軽く炙って脂がのって旨い

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九絵黄にら茶碗蒸し忍ばせた梅がきいて生黒胡椒がアクセント私はスプーンで混ぜていただきました

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銚子メヒカリ一夜干し皮目はパリッと身はふわふわ

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大間のなまこ茶振り海鼠ではなく『ふりなまこ』初めてのサクッサクッ食感に驚き！おいしーい(*^-^)

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甘鯛つけ焼き

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小鰭

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新いか

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塩釜赤身漬け目の前で漬けに、そして握りになりました軽い漬けっていうのかな、ささっと漬け

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中とろ

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利尻鮃昆布締め

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鯵浅葱がいい仕事してくれてます

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いくら

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宝石のように見える♡いくら

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車海老

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こちらの車海老は家人

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北寄貝

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ばふん雲丹

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穴子

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大好きな穴子

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赤出汁には蜆と青海苔

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追加とろたく細巻き家人と半分づつ

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干瓢巻き玉子

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2024/10/05 更新

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3回目

2024/06 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

極上の江戸前鮨

地元浅草、初夏の『鮨奥』さんです。
文月ですね、早いもので今年も折り返し、18時予約で訪れました。

本日いただいたおまかせは次のとおり

◆つまみ◆

▪️本あら(石川)
▪️蛸(佐島)
▪️かます(昆布締めしたかます、皮目は炙り)
▪️蒸し鮑
▪️鱧茶碗蒸し(梅干しを忍ばせて)
▪️縞海老漬け(頭と殻を太白胡麻油で揚げて砕いてある)
▪️甘鯛漬け焼き

◆握り◆

▪️小鰭
▪️障泥烏賊
▪️とろ
▪️ますのすけ漬け
▪️鯵(淡路)
▪️平貝(海苔を忍ばせて)
▪️鰹漬け(あさつき)
▪️車海老
▪️馬糞雲丹(利尻)
▪️穴子
▪️赤出し
▪️干瓢巻き
▪️玉子

奥大将のお人柄に惚れます。
お店に携わる方々の感じがとてもよく、最高に心地のよい食事時間が過ごせます。

今回も大変満足いたしました、ごちそうさまでした。

本あら

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佐島の蛸皮目を炙った昆布締めかます

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蒸し鮑

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蒸し鮑の柔らかさに感動

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鱧茶碗蒸し梅を忍ばせて

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縞海老漬け海老の殻を太白胡麻油で揚げてから砕いた殻ソースがXO醤みたいな味わい

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甘鯛漬け焼き

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小鰭

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障泥烏賊

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とろ

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ますのすけ

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淡路の鯵

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平貝には海苔を忍ばせて

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鰹漬け、にんにくのような役割を果たすあさつき、当たり鉢であたると、にんにく風味の香りが出るそう、舎利と鰹の一体感が素晴らしい

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私用の車海老

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家人の車海老紅白のストライプがおめでたい

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馬糞雲丹

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穴子

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赤だしには蜆と青海苔

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干瓢巻き玉子

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2024/07/01 更新

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2回目

2024/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

極上の江戸前鮨

地元浅草のお鮨屋さんです、18時予約で訪れました。

本日いただいたおまかせは次のとおり。

◆つまみ◆
▪️真子鰈
▪️稚鮎(琵琶湖)
▪️あおり烏賊
▪️帆立茶碗蒸し(花山椒・梅)
▪️焼いた平貝と蕗味噌
▪️のどぐろ漬け焼き
▪️牡蠣酒蒸し

◆握り◆
▪️小鰭
▪️墨烏賊
▪️金目鯛炙り(銚子)酢橘
▪️鮪赤身漬け
▪️中トロ(塩釜)
▪️鰺(鹿児島)
▪️車海老
▪️赤貝(閖上)
▪️馬糞雲丹
▪️お椀真子鰈の縁側
▪️穴子
▪️干瓢巻き
▪️玉子

奥大将のお人柄に惚れます。
お店に携わる方々、皆さんとても感じがよくて、心底リラックスして食事が出来るお鮨屋さんです。

大変満足いたしました、ごちそうさまでした。

真子鰈

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稚鮎

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あおり烏賊

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帆立茶碗蒸し花山椒梅

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焼いた平貝蕗味噌

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のどぐろ

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牡蠣酒蒸し

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こはだ

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墨烏賊

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金目鯛(銚子) 軽く炙ってあり酢橘でいただきました

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まぐろ赤身漬け

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中トロ(塩釜)

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鰺(鹿児島)

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車海老

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赤貝(閖上)

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馬糞雲丹

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真子鰈の縁側のお椀

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穴子

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干瓢玉子

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2024/04/30 更新

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1回目

2023/12 訪問

昼の点数：4.7
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

極上の江戸前鮨

今日のお昼ご飯に一人で伺いました。
夜はかなり先の予約になる為、週2日だけのランチタイムに1名予約を入れておりました。
お昼も夜と同じ、つまみから握りのおまかせコースをいただけます。

本日いただいたおまかせは次のとおり。

◆つまみ◆
▪️淡路島真鯛
▪️佐島の蛸
▪️鰯青巻き(紫蘇・ガリ・胡麻)
▪️若竹お椀(鹿児島の早掘り筍)
▪️炙り帆立醤油漬け(太白胡麻油を塗り炙ってあります)
▪️きんき漬け焼き
▪️鮟肝干瓢巻き(鮟肝は鰹と昆布のお出しで浸してあります)

◆握り◆
▪️小鰭
▪️墨烏賊
▪️鮎魚女昆布締め(青森・今年は特に海水温が高いので9月並みに肥えているそう)
▪️とろ
▪️鯵(浅葱を忍ばせてありました)
▪️虎河豚(浅葱・酢橘)
▪️車海老(黄身酢おぼろ)
▪️煮蛤
▪️雲丹
▪️蜆赤出し(浜名湖の青海苔)
▪️穴子
▪️追加のとろたく細巻き

奥大将のお人柄に惚れます。お店に携わる方々の感じもとてもよくて、皆さん穏やかで心地がよいです。

次回の夜予約は来春、また伺える事を楽しみに過ごします。大変満足いたしました、ご馳走さまでした。

淡路島真鯛

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佐島の蛸

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鰯青巻き(鰯・大葉紫蘇・がり・胡麻)

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鹿児島の早掘り筍・若竹椀

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帆立醤油漬け・太白胡麻油炙り

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きんき漬け焼き

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脂のってる、お魚でDHA・EPAを摂取

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鮟肝干瓢巻き

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小鰭

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墨烏賊

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鮎魚女昆布〆・今年は特に海水温が高いので9月並み肥えているそう

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とろ

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鯵

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虎河豚

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車海老・黄身酢おぼろ

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煮蛤

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雲丹

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蜆赤出し

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穴子

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追加・とろたく細巻き

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かんぴょう巻き

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たまご

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2023/12/07 更新

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カノン37234さんが投稿した鮨奥（東京/浅草）の口コミ詳細

鮨奥浅草（つくばＥＸＰ）、入谷、田原町/寿司

ジャンルから探す

予算

営業時間

カノン37234さんが投稿した鮨 奥（東京/浅草）の口コミ詳細

鮨 奥浅草（つくばＥＸＰ）、入谷、田原町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

カノン37234さんが投稿した鮨奥（東京/浅草）の口コミ詳細

鮨奥浅草（つくばＥＸＰ）、入谷、田原町/寿司