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檜のカウンターに心地の良い椅子
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このこ茶碗蒸し、このこがとても綺麗な色
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クエ揚げ出し、たっぷりの浅葱、菜の花素揚げ
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松葉蟹真薯、うぐいす菜、やっぱりお椀が好き
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かわはぎ、肝と皮の湯引き、ポン酢ジュレがけ
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大好物のかわはぎ、スプーンでいただきました
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三重の鰆、焼き霜造り・器は雪笹
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香箱蟹飯蒸し、内子も外子も味わえる
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宇和島の甘鯛・揚げ銀杏・淡路島炙りばちこ・酢橘、甘鯛ふわっふわでした、炭火の扱いが素晴らしい！
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河豚白子焼き、キャビア、酢橘をしっかり絞っていただきます
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ぼうふう、いいよね。
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月輪熊、長芹、長葱の鍋仕立て、黄柚子、ジビエをいただく冬、月輪熊とは天晴れです！
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せいろ蕎麦、手打ちの十割蕎麦、長角せいろの『ひさご』写真に残したかったの、素敵過ぎて悶絶~！！
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長角せいろの『ひさご』佐藤さんの審美眼、流石です
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小ぶりそば猪口、このサイズはなかなか無いと思う、ありとあらゆる方向から追求してる！
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真鴨つくねと九条葱の温かい蕎麦
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おかわりの胡麻だれ蕎麦
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和栗のババロア
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落ち着けるカウンター席、本当に美味しかったです、ありがとうございました&ごちそうさまでした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日の17時予約で青山のいち太さんに伺いました。
師走に大好きな日本料理を檜香るカウンター席でいただけて幸せです。
本日いただいたおまかせは次の通り
▪️岡山県このこ茶碗蒸し
▪️クエ揚げ出し・菜の花素揚げ・大根おろし・浅葱
▪️松葉蟹真薯・うぐいす菜・黄柚子
▪️かわはぎ・肝・皮の湯引き・ポン酢ジュレがけ
▪️三重の鰆、焼き霜造り
▪️香箱蟹の飯蒸し
▪️宇和島の甘鯛・淡路島炙りばちこ・揚げ銀杏・酢橘
▪️河豚白子焼き・キャビア・酢橘
▪️月輪熊・長葱・長芹の鍋仕立て・柚子
▪️せいろ蕎麦
▪️真鴨つくねと九条葱の蕎麦
▪️胡麻だれ蕎麦
▪️和栗ババロア
この日の食材は私達の好物オンパレードでした、一皿一皿に品格があり、すべてのお料理に丁寧な仕込みのほどが伺えました。
ご主人佐藤さんの真摯な姿勢はお見送りに至るまで完璧です。来春のリニューアルオープンを心待ちにいたします、本日はごちそうさまでした。