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おなじみ～バター茶スタート
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大石キャビア
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お茶でも悶絶～美味しい
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黒トリュフ山
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黒トリュフとフォアグラのパイ包み焼き(パイに包む前)この時期限定だから食べるでしょ！
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おなじみ～キャビア
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おなじみ～コンソメジュレ
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清々しい一皿～平目
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すっぽん茶碗蒸し～蕪と相性良すぎ
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八寸～パテはパンにつけた～めっちゃ旨
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パンも美味しい
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緑茶も悶絶級
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白子とモンドールチーズグラタン～熱々をふーふーして食べた
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トマトめちゃ甘～自家製ソーセージめちゃ旨～
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焼き上がり～
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黒トリュフとフォアグラ 1/4カット
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鴨塩焼き～自家製レモン胡椒まで完璧
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鴨と葱
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焼き上がり～
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スイカジュースの口直し
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松阪牛～お初の食感でした、まさに技術の賜物
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ジャスミン茶も悶絶級
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出来上がり～毛蟹だらけ
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蟹だらけリゾット
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ご飯半分にしたカレー
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洋梨～最後まできた～
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紅まどんなのクレープシュゼットはコーヒーと一緒に～満腹&満足&幸福&感謝
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座です、カウンターフレンチの大石さんを訪れました、平日17時のひとりご飯です。
一言で表すならば『楽しくて美味しい！』
二言目『ひとりでも気後れしない』
お客さま全員に一品一品「量はどういたしましょう」と聞いてくれる親切対応の大石さんです。
普段はたくさん食べる方だと思っているのですが、この日は朝から夕方までちょこちょこ食べ物を口にする予定が重なっていて「量少なめ」でお願いいたしました←いやぁ…忝ない。
量少なめでも、とっても楽しかったし、お料理すべてがとっても美味しかった。
ひとりなのにひとりじゃない感じ、親しい人達と一緒にご飯を食べている感覚で過ごせました。
他のお客さま達とたくさん会話を交わしたわけじゃないけれど、カウンターの雰囲気もすごく良かったです。
このビルは私の好きなお店が集まってるので素通り出来ないですね。季節ごとに通いたい大石さんです。ごちそうさまでした、とっても楽しい夜でした！